用香料烹饪知识 Cooking With Flavors (PowerPoint Presentation)
50页1、Cooking With Flavors,Remco vaatstra, Executive Chef,Part 1,the act of preparing something as food by the application of heat the act of preparing something as food the preparation of a meal,Definition:,Cooking,taste experience when a savory condiment is taken into the mouth that quality of anything which affects the smell quality of anything affecting the taste / gratifying the palate,Flavor & Flavour,Definition:,determine flavor/palatability of food gives signals of dangerous/toxic food taste b
2、uds on tongue different primary taste sensations taste + smell = flavor,Definition:,Taste,seventy-five percent of taste is smell taste buds perceive basic flavors only odor from food gives taste sensation odor travels through the passage between your nose and mouth,How It Works:,Taste,sweet glucose and fructose sour acid (sometimes spoilage) salty sodium chloride bitter quinine (sometimes toxins) umami glutamic acids,The Basics:,Taste,the fifth taste pleasurable sensations (feel) of food use of
3、umami can make mediocre fare taste better umami can be created/enhanced through combination of ingredients,Umami:,Taste,used to season food used to preserve food one of our primary taste sensations white crystalline form of especially sodium chloride natural mineral technically not a spice,Salt,Definition:,sea salt rock salt table salt red sea salt kosher salt pickling salt nitrite/nitrate salt etc. iodized & mineralized coarse, flakes, crystals, grain,Salt,Varieties:,strengthens gluten improves
4、 tenderness promotes binding of water helps extract proteins cooking losses are reduced stable emulsions are formed controls rate of fermentation promotes development of color,How It Works:,Salt,accents flavor of meat brings out individuality of vegetables puts “oomph“ into bland starches deepens flavor of delicate desserts develops flavor of certain fruits does not add calories,What It Does:,Salt,Demonstration:,Salt,why salt the water for potatoes, pasta or vegetables?,Part 2,pungent seasoning
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用香料烹饪知识 Cooking With Flavors (PowerPoint Presentation)
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