凯悦酒店 如何处理一份点单 12 How to place an Order (service Employee)
14页1、,TRAINING ACADEMY,ROOM SERVICE MODULE “How to place an Order” F&B SERVICE 03-12,Introduction (前言),At Hyatt Regency Dongguan Placing an Order in the Kitchen is a very important task. 在东莞松山湖凯悦酒店把点单送入厨房是一件很重要的事 We have to maintain our service standards in order for us to retain our Customer. 我们必须保持我们的服务标准为的是留住我们的客人,wow,This forms the base for a 这一切源自,Introduction (前言),experience at Hyatt Regency Dongguan. 莅临东莞松山湖凯悦酒店的独特体验,Objective (目标),By the end of this Session, our Objective is to ensure that yo
2、u have learned “How to place an Order (service Employees)” with Confidence, and according to our Defined standards. 在本次课程的结尾,我们的目标是确保你能按照我们讲授的标准学会“如何处理一份点单” Any Questions? 有什么问题吗?,1. Obtain Order Slip(获得点单纸),Where do we obtain the Order slip? 我们在哪里获得点单纸 From the Kitchen printer 从厨房打印机 What do we do with the Door Slip? 我们怎样处理点单纸 Read the Order Slip thoroughly and understand it 彻底的理解点单纸 Identify appropriate kitchen for the Order 识别点单给适当的厨房,2. Proceed to the Kitchen pass(通过厨房),What do we need to do
《凯悦酒店 如何处理一份点单 12 How to place an Order (service Employee)》由会员aw****ng分享,可在线阅读,更多相关《凯悦酒店 如何处理一份点单 12 How to place an Order (service Employee)》请在金锄头文库上搜索。
凯悦酒店 如何将客房早餐送餐单转到点菜单上? 19 How to transfer a Door Knob Order to a Captain Order
基本面包知识 Basic food knowledge
凯悦酒店 组织架构图 03 - How Hotels Work - F&B
酒店音响设备 培训AV Training
15款世界知名咖啡制作流程 15 coffee
凯悦酒店 如何在给房间客人服务前检查客人的点单 03 How to check a Guest Order before serving to a Guest Room
凯悦酒店 如何为客人摆放一个美式早餐的点单 21 How to set an American Breakfast Order
凯悦酒店 什么是威士忌 13 Whisky
广州文华东方酒店 餐饮概念 F&B concept brief
酒店宴会分析展示 Analysis Presentation_070409
凯悦酒店 如何摆设送餐车 22 How to set up a Trolley Order
凯悦酒店 如何处理一份点单 12 How to place an Order (service Employee)
凯悦酒店 怎样服务面包 4 Bread
凯悦酒店 鸡尾酒基础Aperitif-basic
用香料烹饪知识 Cooking With Flavors (PowerPoint Presentation)
香格里拉酒店 UBS活动 2011[1].01.17-19.UBS Function
凯悦酒店 如何摆放食品在托盘上 04 How to set a Tray Order
香格里拉酒店 主题咖啡茶歇2011[1].Theme Buffet & Coffee Break Set Up Cost By Artist
凯悦酒店 “茶”的基本知识 12 Tea
文华东方酒店 处理客人需求及沟通技巧 3.0 LQE Part 3. Guest Handling & Communication Bilingual
2024-01-17 25页
2022-12-19 117页
2022-12-07 101页
2022-12-07 100页
2022-12-07 75页
2022-12-07 57页
2022-10-09 109页
2022-10-09 98页
2022-09-28 59页
2022-09-05 120页