中文菜单英文译法（官版奥运英文菜名）（3）.doc

·海鲜类　Seafood　　 　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms 　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole 　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps 　　鲍鱼烧牛头 ：Braised Abalone with Ox Head 　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables 　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables 　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake 　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce 　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce 　　红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest 　　红烧鲍鱼 ：Braised Abalone 　　红烧南非鲍 ：Braised South African Abalone 　　金元鲍红烧肉 ：Braised Pork with Abalone 　　龙井金元鲍 ：Braised Abalone with Longjing Tea 　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans 　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts 　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce 　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce 　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce 　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce 　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce 　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce 　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce 　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce 　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce 　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce 　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce 　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce 　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce 　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce 　　白玉蒸扇贝 ：Steamed Scallops with Tofu 　　北极贝刺身 ：Scallops Sashimi 　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables 　　碧绿鲜带子 ：Braised Scallops with Vegetables 　　宫保鲜带子 ：Kung Pao Scallops 　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg 　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice 　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion 　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce 　　金银玉带 ：Sautéed Scallops and Mushrooms 　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion） 　　扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce） 　　碳烧元贝 ：BBQ Scallops 　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables 　　夏果澳带 ：Sautéed Scallops with Macadamia 　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit 　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts 　　干煎带鱼 ：Deep-Fried Ribbonfish 　　多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled） 　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame 　　脆炸桂鱼 ：Fried Crispy Mandarin Fish 　　干烧桂鱼 ：Dry-Braised Mandarin Fish 　　桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts） 　　清蒸桂鱼 ：Steamed Mandarin Fish 　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish 　　豆腐烧鱼 ：Fried Fish with Tofu 　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp 　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion 　　葱烧海参 ：Braised Sea Cucumber with Scallion 　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion 　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole 　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce 　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head 　　京葱扣辽参 ：Braised Sea Cucumber with Scallion 　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion 　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya 　　生焗海参煲 ：Baked Sea Cucumber en Casserole 　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole 　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe 　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 　　东古一品螺 ：Sautéed Whelks in Soy Sauce 　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks 　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber 　　海鲜脆皮豆腐 ：Fried Tofu with Seafood 　　海鲜豆腐 ：Braised Tofu with Seafood 　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole 　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus 　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce 　　夏果海鲜 ：Sautéed Seafood with Macadamia 　　黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised） 　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu 　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion 　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor 　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head 　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce 　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves 　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste 　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard 　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili） 　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce 　　烧烤鲈鱼片 ：Char-Grilled Perch Filet 　　香滑鲈鱼球 ：Sautéed Perch Balls 　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce 　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce 　　生炒鳗片 ：Sautéed Eel Slices 　　蒜香鳗片 ：Sautéed Eel Slices with Garlic 　　碳烧鳗鱼 ：BBQ Eel 　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard 。