宫保鸡丁资料讲解.ppt

kung pao chicken,,制作宫保鸡丁的原料,材料：Material: 鸡胸肉250克、花生米50克、蒜2瓣、姜3片、葱1段、 干红辣椒3只、花椒10粒、油 The breast meat 250 grams, peanut 50 grams, garlic 2 disc, ginger 3 pieces, onion 1 piece, red peppers 3 only, Chinese prickly ash 10 grain, oil 调料：Seasoning: 醋1大匙、糖1大匙、酱油1大匙、料酒1大匙、肉汤 2大匙、淀粉1匙、盐少量 Vinegar 1 big spoon, sugar, 1 big spoon, soy sauce 1 big spoon, mirrin 1 big spoon, gravy 2 big spoon, starch 1 spoon, salt small amounts,,第一步怎么做？,Put a little oil in the pot and then let the chicken in slippery done, remove and spare;,,第二步怎么做？,Put it again, and then put fire small Fried peanut done, remove and set aside,,第四步怎么做？,Adding chicken and peanuts, rapid stir a few clicks,,第五步怎么做？,Adding seasoning and water starch, rapid heat it, and then let them out of the pot.,kung pao chicken out of the pot cough up...,起锅，开吃！,。