人类营养中的牛奶和奶制品
404页1、MILKhuman nutritiondairy products inandMILKhuman nutritiondairy products inandEllen Muehlhoff Senior Officer Nutrition DivisionAnthony Bennett Livestock Industry Officer Rural Infrastructure and Agro-Industries DivisionDeirdre McMahon Consultant Nutrition DivisionTechnical EditorsFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2013Cover photo credits front: EADD/Neil Thomas (top), FAO/A. Conti (bottom) back: ILRI/Apollo Habtamu (top), courtesy of Heifer International (mid), World Ba
2、nk/Ray Witlin (bottom)The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these ha
3、ve been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.ISBN 978-92-5-107863-1 (print) E-ISBN 978-92-5-107864-8 (PDF) FAO 2013FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may
4、be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAOs endorsement of users views, products or services is not implied in any way.All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence- request or addressed to copyrigh
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