朗文香港 4B chap6-3（课堂PPT）.ppt

Ordering Food,Chapter 6, Book 4B Longman Welcome to English,Food and drinks,Here are some more examples:,a can of cola,a carton of milk,a packet of potato chips,a bottle of water,a tin of fish,a bar of chocolate,Practice,What would you like?,Practice,I would like _________________ and __________________.,a cup of lemon tea,a glass of orange juice,What would you like?,I would like ________________ milk.,two glasses of,What would you like?,I would like ____________ spaghetti and ___________ congee.,two plates of,a bowl of,What would you like?,I would like ____________ fruit salad and ___________ cheesecake.,three bowls of,a piece of,office,If you say that the price of something is reasonable, you mean that it is fair and not too high.,You get an interesting meal for areasonableprice... 你花不多的钱就可以吃一顿很特别的饭。

His fees were quitereasonable. 他的收费还挺合理Mr and Mrs Green worked in the same office.,reasonable:,She lives alone and often feelslonely. 她孑然一身，常感到寂寞lonely: lonelypeople who just want to talk... 只想找人倾诉的孤独的人,I dont like going outaloneat night. 我不喜欢夜晚单独外出alone: When you arealone, you are not with any other people,He was allalonein the middle of the hall. 他独自一人在大厅中间owner: Theownerof something is the person to whom it belongs,Theownerof the store was sweeping his floor when I walked in... 我进去的时候这家商店的店主正在扫地。

Vegetable rolls,Mango prawn,Steamed cake,Steamed fish,Chinese tea,21,Review,22,23,,24,25,26,,,Ordering Food at a Restaurant,Table Manners,,Western dinner tables,,The order in Western dinners,dessert side dish drinks vegetables main course appetizer soup,3,7,4,1,2,6,5,,头盘：西餐的第一道菜是头盘，也称为开胃品 开胃品的内容一般有冷头盘和热头盘之分，都是由蔬菜、水果、肉食、海鲜等组成的拼盘，大多以各种调味汁凉拌而成 常见品种：鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等starter/appetizer,,汤：和中餐不同的是，西餐的第二道菜就是汤 西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类 常见品种：牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤、法式焗葱头汤soup,side dish,副菜：鱼类菜肴一般作为西餐的第三道菜，也称为副菜。

通常水产类菜肴与蛋类、面包类、酥盒菜肴品都称为副菜因为鱼类等菜肴的肉质鲜嫩，比较容易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别 常见品种：各种淡、海水鱼类、贝类及软体动物类Side dish,green beans四季豆 baked potatoes mashed potatoes土豆泥 French fries/chips薯条 oinion rings 洋葱,,主菜：肉、禽类菜肴是西餐的第四道菜，也称为主菜肉类菜肴的原料取自牛、羊、猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排 牛排：沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等其烹调方法常用烤、煎、铁扒等 肉类菜肴配用调味汁：西班牙汁、浓烧汁精、蘑菇汁、白尼斯汁等 禽类菜肴的原料取自鸡、鸭、鹅，通常将兔肉和鹿肉等野味也归入禽类菜肴，可煮、炸、烤、焖禽类菜肴品种：山鸡、火鸡、竹鸡主要调味汁：黄肉汁、咖喱汁、奶油汁等main course,vegetables,蔬菜类菜肴：蔬菜类菜肴可以安排在肉类菜肴之后，也可以和肉类菜肴同时上桌，所以可以算为一道菜，或称为一种配菜蔬菜类菜肴在西餐中称为沙拉沙拉还有一类是用鱼、肉、蛋类制作的，这类沙拉一般不加味汁，在进餐顺序上可以作为头盘。

还有一些蔬菜是熟的，如花椰菜、煮菠菜、炸土豆条 沙拉：一般用生菜、西红柿、黄瓜、芦笋等制作 沙拉主要调味汁：醋油汁、法国汁、干岛汁、奶酪沙拉汁等甜品：西餐的甜品是主菜后食用的，可以算做是第六道菜 吃甜食同样也可以喝酒，但喝甜酒，如苹果酒、樱桃白兰地、可可酒、咖啡酒等 常见品种：布丁、煎饼、冰淇淋、奶酪、水果等deserts,,热饮：西餐的最后一道是上饮料，咖啡或茶热饮的主要作用是帮助就餐者消化热饮就餐者可以在餐桌上饮用，也可以换地方，例如到休息厅或客厅饮用 咖啡：一般要加糖和淡奶油 茶：一般要加香桃片和糖drinks,Tips of table manners,Sit up straight. Dont wave tableware in the air when talking. Keep your elbows off the table. Dont speak with your mouth full of food. Dont reach over others dish.,,Excuse yourself when leaving the table. Compliment the chef. Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue. Do not make any noise when you eat.,Common Expressions 1,Waiter: Good afternoon. Waiter: Good evening. Waiter: Do you have the reservation? Waiter: How big is the party? Waiter: Smoking or non-smoking?,,,Waiter: Here is the menu. Waiter: May I help you? Waiter: May I take your order? Waiter: What would you like to have? Waiter: What would you like to order? Waiter: Are you ready to order?,Common Expressions 2,,Customer: Just a moment please. Customer: Yes, we are ready. Customer: What would you recommend?,Common Expressions 3,Common Expressions 4,Customer: Id like to have a fruit cocktail as the appetizer. Customer: I ll start with clam Chowder.(文蛤周打汤） Customer: Id like to have Chicken Wings as the starter. Customer: I ll have Steak as my main course. Customer: Id like to have Spaghetti as the main course.,Common Expressions 5,Waiter: What kind of dressing would you like on your salad? We have French, Italian and Thousand Island dressings. Waiter: How would you like your steak? Well done, medium-well, medium, medium-rare or rare.,Common Expression 6,Waiter: Hows everything? Waiter: Enjoy the meal. Customer: Check please. Customer: Bill please. Customer: Give (send) me the check (bill) please. Waiter: Cash or charge? Customer: Keep the change.,COMMON EXPRESSIONS 7,Customer: Lets go Dutch.（各付各的） Customer: Lets share the bill. Customer: Be my guest. Customer: My treat.（我请客）,Tongue twister,。