米其林西式菜单
3页Document number:PBGCG-0857-BTDO-0089-PTT1998米其林西式菜单RMB 600 / person set menu600元/位套餐菜单Appetizers appetizers头盘开胃菜 配 布奇色拉South African lobster with Australian band (shrimp yellow juice)南非龙虾 配 澳洲带子(虾黄汁)Distribution: crab meat corners beans)配:蟹肉四角豆Black pepper ribs with butter broccoli黑椒牛仔骨配黄油西兰花New Zealand lamb chops with black pepper, mushroom juice新西兰羊排 配 黑椒蘑菇汁Distribution: asparagus, broccoli mini carrot butter in my heart配:芦笋 西兰花 迷你胡萝卜 黄油心里面Seafood cooked pasta海鲜烩意面Cream of mushroom soup with garlic method package奶油蘑菇汤 配 蒜香法包Mocha mousse + mango pudding摩卡慕斯+芒果布丁The four seasons fruit四季水果 柠檬水
《米其林西式菜单》由会员教****分享,可在线阅读,更多相关《米其林西式菜单》请在金锄头文库上搜索。
2024-04-25 4页
2024-04-25 6页
2024-04-25 8页
2024-04-25 11页
2024-04-25 7页
2024-04-25 10页
2024-04-25 7页
2024-04-25 12页
2024-04-25 7页
2024-04-25 3页