酒店各区域环境温度、湿度和噪声设计要求.docx

HOTELS • RESORTSf 二各區域環境溫度、濕度和雜訊設計要求Room Ambient Temperature and Humidity Design CriteriaSoundPressureCoolingHeatingLevelsTemperatureRelativeTemperature分貝級別(Maximum)HumidityMinimum製冷溫度（最高）相對濕度制熱溫度（最低）oCOF%oCoFNCGuest Room 客房22.0(72)5024.0(75)30*Guest Bath客房浴室24.0(75)24.0(75)Guest Corridor 客房走廊24.5(76)5021.0(70)35-40Guest Service Area 客房服25.5(76)5520.0(68)40務區Guest Vending Area 客房25.5(78)5520.0(68)40售貨機區域Public Spaces公共區域23.0(74)5021.0(70)35-40Public Toilets公用衛生間23.0(74)5021.0(70)40Retail Shops零售商店23.0(74)5021.0(70)35-40Health Club康體會所Office辦公室23.0(74)5021.0(70)40Changing Rooms 更衣室23.5(78)5022.0(72)40Sauna Rest Area 桑拿休閒25.5(78)5025.5(78)40區Massage Area 按摩區23.0(74)5021.0(70)40Exercise Room 健身房23.0(74)5021.0(70)45-50Indoor Swimming Pool 室26.5(80)5026.5(80)45-50內游泳池（see note見注釋）Hotel Offices酒店辦公室23.0(74)5021.0(70)40Computer Room 電腦房23.0(74)5021.0(70)40Entrance Vestibules 入□前---18.5(65)-廳Fire Stairs (Exterior)消防---12.5(55)-樓梯（室外）Kitchen/Pantries (see note)30.0(85)- 18.5(65)45.50廚房/備餐間（見注釋）Bakery Finishising 麵包房20.0(68)18.5(65)45-50Kitchen Preparation 廚房20.0(68)-18.5(65)45-50加工間Laundry (see note)洗衣房30.0(85)18.5(65)45-50（見注釋）Valet （see note）亭車區（見30.0(85)18.5(65)45-50注釋）Housekeeping 管家部25.5(78)5021.0(70)45-50Employee Dining 員工餐25.5(78)5021.0(70)40廳Employee Locker &25.5(78)21.0(70)45Shower Areas 員 工 更 衣間及淋浴區Maintenance Work Shops26.5(80)18.5(65)45維護工作間Telephone Equipment24.5(76)5021.0(70)45Room 電話設備間Telephone Switchboard23.0(74)21.0(70)35-40Room 總機房Radio & TV Equipment 無23.0(74)21.0(70)45線電及電視設備Elevator Machine Room 電30.0(85)18.5(65)45-50梯Storerooms:倉庫General & Bulk 整裝和散26.5(80)18.5(65)裝物品Wine (red) & Beverage 紅20.0(68)18.5(65)酒及飲料Mechanical Plant 機械車30.0(86)18.5(65)間Equipment Rooms 設備房30.0(85)18.5(65)Engineer Control Room 工23.0(74)5022.0(72)45程控制室Enclosed Garages 封閉車30.0(85)12.5(55)庫Note: * Refer Section 5 as regards fan coil unit selection參照第 5 章有關風機盤管的內容注釋： Kitchen/Pantries, Laundry and Valet areas will have to be partially air-conditioned.Indoor swimming pool shall be provided with a dehumidifying system.部分的廚房 / 備餐間， 洗衣房和停車服務區域將備有空調裝置。

室內游泳池應當具備除濕系統各個區域氣流要求SPACE AIR FLOW REQUIREMENTS各區域氣流要求The following tabulated air flow rates represent minimum acceptable standards. Air flow requirements may need to be increased to satisfy local Code requirements. In no case should an outdoor air volume of less than 8.5 cmh (5 cfm) per person be utilized. 以下列出了氣流比率所呈現的最低可接受標準，有可能需增加氣流必備條件以達到當地的規範要求室外空氣 每人可使用量絕不能低於 8.5 cmh (5 cfm)The design air temperature differential between off coil conditions and room ambient temperature should be approximately 10C. (18F.), depending on ceiling height and types of diffusers.空調環境下和室外環境的溫差不能超過10C. (18FJ,這取決於天花的高度和擴散通道的類型。

Minimum 最低Room Air Change房間空氣變化Per HourGuest Room 客房 -Lobbies 大廳 10Public Corridors 公共走廊 5Re ntable Shop Area 出租商鋪 10Barber/Beauty Shop 美容理髮店 15Restaura nts 飯店 12Bars/Cocktail Lou nge 酒0 吧/雞尾酒廊 15Night Club 夜總會 15Prefunction 會議準備區 10Ballroom 舞廳 15Fun ctio n/Meet ing Rooms 會議室 15En tertai ners Dressi ng Rooms 演員化妝間 10 Tra nslation Booths 翻譯平臺 10Secretarial Service 秘書服務 8Office辦公室 8Public Toilets公用衛生間 15Exercise Room 健身房 12Dressi ng Rooms 化妝間 12Massage Rooms 按摩房 15En closed Swimmi ng Pool*封閉游泳池 10 Kitche n/Pa ntries 廚房 /備餐間 20Bakery Fi nishi ng Area 麵包房區域 20Food Preparatio n Area 食品加工間 15Per Person 每人Per Unit Area 每單位區域cmh/m2 cfm/ft2cmhcfm25.515.0----2.70.50--0.50.03--1.80.3042.525.09.00.5025.515.0--34.020.0--34.030.0-25.515.0--25.515.0-34.020.0--17.010.0--17.010.0----0.90.5034.020.0----12.50.70--0.90.5017.010.0--25.515.0----0.90.50Minimum Outdoor Air 最低室外空氣Laundry洗衣房 20Valet 停車區25 - - - -Housekeeping 管家部12-■■-Public Telepho nes 公用電話1017.010.0■■Telepho ne Switchboard 總機1034.020.0■■Teleph one Equipme nt 電話設備 For Load-■3.60.20Executive Di ning Room 行政餐廳1225.515.0■-Food Storerooms 食品倉庫6-■2.70.15Gen eral Storerooms 總庫4-■■■Mechanical Plant 機械車間20-■■■Generator Room 發電機房20-■■■Tra nsformer Room 變壓機房20-。