中西饮食文化差异的开题报告.docx

毕业论文（设计）开题报告书论乂题曰 A Comparison of Food Culture between Chinaand Western Countries姓 名 Tang Wen 学 号 1103020239 入学年月 Sep.2011 院 系 Department of Humanities and Art专 业 Business English Class 2指导老师 Fang Leiyi 填写日期：2014年2月26日论文题目A Comparison of Food Culture between China andWestern Countries选题的背景及意义：Because of different culture ,history, geography , etc, this is what produces the differences between Chinese and western food culture .with the speeding up of world economic globalization process, the contact between Chinese and western is more and more frequent, as an important entry point to open the Chinese and western people's communication, to discuss china and the western diet culture difference becomes verry important.but scholars to research .concerning the food culture has not been given enough attention.Understand the difference between Chinese and western culture,helps to cultivate the ability to adapt in cross cultural communication of people to effectively avoid communication due to diet cultural differences and misunderstanding on both sides.China and western diet culture differences exist between what difference?whether the differences and what is the relationship between western and Chinese living habits and traditional culture? The future prospects of Chinese and western diet? For this,we launched and investigation.选题的构思与设想（论文正文的章、节标题及要解决的问题）：Introduction1. Introduction to Diet Idea1.1 Diet Idea in Western Countries1.2 Diet Idea in China2. The Differences of Diet Object Between China and Western Countries2.1 Materials of Food2.2 Differences of Diet Object2.2.1Chinese Food Advocates Vegetarianism2.2.2Western Food Pay Attention to Nutrition3 The Different Method Of Diet3.1Dinning Way3.2 Table Ware3.3 Dinning Etiquette4 The Future Prospects Of Chinese and Western Diet技术路线与研究方法：l. Access to information on the net, read some books about Chinese and the western dietCulture difference.2. Go to the library to consult relevant information by the differences between ChineseAnd western food culture.3. Through access to information and literature analysis the key point ,and puts forward Some relevant problems through the network to investigate.进度安排及各阶段主要任务Feb. 22-Feb.25: Search for information about the topic of the thesisFeb. 26-28: Write thesis proposalMar. 1- Mar.16: Finish the thesis with the help of supervisor Mar.17-Mar.21: Thesis defense and thesis finalization主要参考资料与技术条件:参考文献目录：［1］ 徐先玲，李组状•西方饮食文化［M］北京；中国戏剧出版社,2005.［2］ 徐先玲，李组状•中方饮食文化［M］北京；中国戏剧出版社2005.［3］ 张茗阳•食物改变［M］•上海;学林出版社2003.［4］ 张起钧•烹饪原理［M］.北京;中国轻工业出版社，2000. ⑸刘枋，吃的艺术［M］.山东;山东画报出版社2003.指导老师意见：指导老师签名：年 月 日。