高一英语试卷分析报告.doc

高一英语试卷分析报告一、整体情况分析本次考试总分为100分，考试时间为120分钟，考试内容主要以新课标高中英语必修一和必修二为主，重点考查学生应该掌握的英语基础知识和基本能力，旨在夯实学生的基础，注重阶段内知识的考查和消化试卷选材上注重题材、体裁的多样性，所选文章内容贴近生活，贴近实际，具有时代感，体现了高中英语新课程的理念纵观整份试卷，有一定难度和区分度，特别是完形填空和阅读理解，对高一学生来说，确实有一定的困难但也有一些灵活运用的试题，可信度较高，区分度较明显一．各班的及格率和均分班级123456789101112及格率54.753.851.653.863.360.657.448.441.653.466.121.5均分59.459.16059.9662.160.161.756.957.368.762.947.1班级1314151617181920212223全校及格率16.214.512.99.511.914.516.921.311.311.52.333.4均分45.445.145.440.646.844.445.547.142.542.330.951.57 二、具体题型分析第一节：基础知识部分（共35分）1.单项选择本部分重点考查词汇、语法知识以及交际用法等，主要是新近学过的内容。

可以看出，学生在基础的语法点掌握不够理想：题号答案平均分难度正确率区分度标准差 k1C0.5860.58658.592%0.290.49k2A0.5190.51951.901%0.350.5k3B0.4930.49349.296%0.280.5k4D0.5460.54654.577%0.40.5k5A0.6760.67667.606%0.50.47k6B0.4440.44444.366%0.330.5k7C0.3990.39939.859%0.040.49k8D0.5150.51551.479%0.380.5 k9C0.3680.36836.831%0.250.48k10D0.3530.35335.282%0.10.48k11A0.5250.52552.535%0.270.5k12C0.6950.69569.507%0.240.46k13B0.5940.59459.366%0.310.49k14B0.5280.52852.817%0.270.5k15D0.2920.29229.155%0.010.45 从以上答题情况可以看出，我校学生的难题有第6,7，9，10，15五个小题其中9,10,15三个小题最难，6. The number of people present at the concert ________ than expected. There were many tickets left.A. were much smaller       B. was much smallerC. were more                   D. was more本题考查了学生的两个知识点，一是表示数量的多少英语用large或small，二是修饰比较级要用much. 正确答案是B.7. Our English teacher is really _____ and tells jokes when she thinks we’re getting ___.A. amusing; boring           B. amused; boredC. amusing; bored         D. amused; boring该小题是外研版必修一模块一的重要知识点，该题的题意是：我们的英语老师很有趣，她会在我们觉得乏味时给我们讲笑话。

正确答案是C.9. You can’t imagine how happy we were! The exciting moment we had been looking forward to _______ at last.A. come                B. having come     C. came                     D. coming  本题考查主谓的一致性，主语是the exciting moment, 谓语是came10. Look at the clouds. It _____ soon.  A. is raining   B. is to rain   C. will rain      D. is going to rain本题主要考查：天要下雨了，要用 It is going to rain.15. It was on my way home __ I met a friend of mine.A. which       B. where         C. when         D. that本题主要考查强调句型：it is….that…. 强调方式状语。

学生基本不清楚到底用什么原则由此可见，应该经常复习以前的知识从而达到使学生巩固已学内容并能熟练运用的目的2.完型填空20分完型填空考查学生在阅读理解的基础上对语篇、词汇和语法知识掌握情况，要求学生综合运用所学知识，选出最佳选项，是综合性较强的题型从试卷可以看出，学生在某些句子的理解和具体语境的处理上还欠缺能力，由此可见学生读题不够细心，容易犯习惯性错误，应该指导学生做题的严谨性题号答案平均分难度正确率区分度标准差 k16C0.220.2222.042%-0.030.41 k17A0.6240.62462.394%0.490.48k18B0.3330.33333.31%00.47k19A0.5090.50950.915%0.310.5k20C0.5110.51151.056%0.420.5k21C0.4120.41241.197%0.170.49k22D0.2820.28228.239%0.180.45k23D0.1830.18318.31%0.130.39k24B0.680.6867.958%0.420.47k25A0.4150.41541.479%0.120.49k26C0.2670.26726.69%0.170.44k27D0.2470.24724.718%0.290.43k28D0.3610.36136.127%0.320.48k29A0.5890.58958.944%0.450.49k30B0.5430.54354.296%0.290.5k31C0.2390.23923.873%-0.040.43k32B0.330.3332.958%0.140.47k33A0.2540.25425.352%0.240.44k34B0.6490.64964.859%0.460.48k35D0.6120.61261.197%0.480.49答案解析：Even though we have more choices of what to eat than forty years ago, the average diet of the average British is 16 . In fact,  17  a recent research, British pets, eating  18  tinned food, have a healthier diet than most of 19  owners.Health ministers were shocked at recent figures which  20  that Britain has the third worst  21  in Europe for heart disease. Cancer is also a  22  cause of illness and death. This has  23  the government a movement to encourage healthier eating  24 . Health ministers believe we should  25  a lesson from America,  26  death rates from heart disease have  27 .The American public is now  28  the link between diet  29  good health. The movement will encourage the  30  of less animals fat, salt and sugar that are eaten  31 . It will show the  32  of eating more fresh fruit and vegetables.The Health Department is going to publish a book which will give help on what food to eat and what not to.Discussions are being  33  between the government and food makers. Following these talks, food will be labeled(贴标签)  34  users can  35  see how much fat, sugar there is in the food products they buy.16．A. healthier     B. more healthier     C. less healthy        D. less healthier17．A. according to B. thanks to          C. because of        D. though18．A. prepared specially                               B. specially preparedC. preparing specially。