新编实用英语综合教程2 -Unit 5 Food culture教案
12页1、Unit 5 Food Culture Unit GoalsWhat you should learn to do 1. Choose a table 2. Order from a menu3. Take an order 4. Enquire about and recommend foods and drinks 5. Pay the bill What you should know about 1. Western and Chinese food2. The way to make a toast speech at a wedding 3. Adverbial clausesSection I Talking Face to Face1. Imitating Mini-Talks2. Acting out the Tasks3. Studying Email Information on the Internet4. Following Sample Dialogues5. Putting Language to UseSection II Being All Ears1
2、. Learning Sentences for Workplace Communication2. Handling a Dialogue3. Understanding a Short Speech / TalkSection III Trying your Hand 1. Practicing Applied Writing2. Writing Sentences and Reviewing Grammar Section IV Maintaining a Sharp Eye Passage 1 :Information Related to the Reading Passage Likes or dislikes with regard to food vary greatly from culture to culture. What is disgusting to one person can be a delicacy to another. Sometimes we need to change our eating habits. If we move or tr
3、avel to a new place with a different culture, our favorite meat, fruit and vegetables may not be available to us. As a result, we have to eat what is different from the food we are used to. Slowly, this strange food may become familiar to us. Our tastes may change, too, and we begin to enjoy eating the food that used to seem unusual to us.Text Blogs on FoodBlog One2014/5/14Best Places to Eat in Beijing and Shanghai This will be our first time in Beijing and Shanghai. One of the best things about
4、 traveling is all the different foods you get to try. There is Chinese food in the US, but its not nearly as good as the food in China! Plus there are lots of things you cant get in the US. Now we are wondering about what people who actually live in Shanghai and Beijing think are the best places to eat? If you can leave a message below that would be great. Amy 2014/5/15Youve got to have Beijing Duck at Quan Ju De ( 全聚德 ). Youre not a vegetarian right? LOL. Have a nice time in Beijing. 2014/5/18M
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