刘美烧鸡英文介绍.ppt

刘美烧鸡,Liu Mei Roast Chiken,Liu Mei Roast Chiken is the specialty of Leting which is located in the southeast of Tangshan.The founder of Liu Mei Roast Chiken is LiuJun.When The Empress Dowager Ci Xi saw Liu Mei Roast Chiken and after tasted it, she was quite happy and given its name.,The Production process,把白条鸡的一支翅膀从鸡脖刀口处穿入，从鸡嘴穿出，使鸡头与鸡脖随鸡翅紧贴于鸡背侧面，另一鸡翅自然折伏，再将鸡爪蜷曲折入腹腔，成形后再放入祖传老汤的锅内，加入28味名贵中草药，煮熏出来的烧鸡，摆在那里，竟如同脱去羽衣的裸鸡卧睡一般，神形兼具Because it is difficult to translate into Chinese, so ,,Characteristicunique taste fresh meat high quality and inexpensive ages,EAT,It can be cool to eat and also be hot to eat.When you want to heat it,you should tear the chicken breast first and lay them on the bottom of the dish.Then, you should put the other part on the top covered with skin.Finally,you should steam it for one to two minutes with the fire. When out of pot,the broth is immersed in the chicken breast. So these steps make the taste more delicious.,In 2006 Liu Mei Roast Chiken is awarded the China Time-honored brand by the Ministry of Commerce. Liu Mei industry limited company is the first batch of intangible cultural heritage productive protection demonstration base in Hebei province.,My hometown has a lot of these stores,it is easy to eat this delicious food.,That's all I hope you like it Thank you,。