CuisinesinChengdu成都美食英文介绍ppt.ppt

Cuisines in Cuisines in ChengduChengdu Contents“eating in China, but the taste is in Chengdu” Stange—tasted noodlesEgg—baked cakeLongchaoshouDandan noodleHuaband and wife feipian Yangxi line street, Funan newzone street, Wuhouci avenue the Niuwangmiao strange—tasted noodles Stange—tasted noodlesvthe first brand in Chengdu v famous for its special spicy and hot taste Dandan noodlevthin and smooth noodles vtender meat powdervSeasonings : green onion, pickled vegetables , meat powder.Huaband and wife feipian Origin:vin the 20c 30s vGuo Chaohua lived on selling mixed feipian with his wifevvery delicious vpeople named theirs “husband and wife feipian” in order to distinguish with others Longchaoshouv60 years history v thin skin and tender filling Egg—baked cakevqing dynasty , long history of over 100 years vinspiration from children’s game vadd eggs into powder, and fermented themvfamous snack veverywhere in Chengdu Thank You!TimiPennyVeraLynn。