糖醋排骨英文介绍.ppt

SweetandSourSpareRibs 糖醋排骨 Indroduction SweetandSour atastethatChina smajorcuisinesallpossess ItstemsfromWuxi JiangsuProvince nowiswidelycirculatedinJiangsu Zhejiang Sichuancuisine commonlyusedinleavenedfood SweetandSourSpareRibs isarepresentativeandpopulartraditionaldishinsweetandsourdishes whichusefreshporkastherawmaterial Themeatistender glossycolorruddy andthetasteiscrisp sweetandsour It salsopopularinjiangnanarea 糖醋 中国各大菜系都拥有的一种口味 它源于江苏的无锡 现在江苏 浙江 四川菜中广为流传 常用于熘菜 糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜 它选用新鲜猪子排作料 肉质鲜嫩 成莱色泽红亮油润 口味香脆酸甜 颇受江南一带食者的欢迎 Ingredient配料 1 freshspareribs新鲜的排骨2 abitofwhitesugar白糖3 cookingwine料酒4 tablesalt盐5 soysauce酱油6 vinegar醋7 onion葱 Direction步骤 cutofftheporkchop排骨切断 cleanintap water用清水将排骨洗净 deep fryforafewminutes用油炸一会儿 getouttheribsaftertheyturnbrowninoil排骨炸至棕色将排骨捞出来 stirtheribswithotherspices与其它调味料一起翻炒 putsalt sugar vinegar andstir放盐 糖 醋 然后继续翻炒 4 5 6 stiruntilbeingdry收汁儿 7 Thankyou 。