各类茶叶品种中英文单词翻译对照.docx

各种茶叶品种中英文单词翻译比较茶学专业英语词汇茶叶品种 Tea varietiesTea 茶Green tea绿茶Black tea红茶White tea白茶Scented tea 花 茶Pu\'ertea ； Pu Erhtea ；Puu Eeltea 普洱茶Yellow tea黄茶Dark tea黑茶Sincha 新茶Yü-chientea雨前茶Teabag 袋沏茶Mugi-cha大麦茶Herbal tea[ ??:rbl] 花草茶Jasmine tea茉莉花茶Chrysanthemum tea[kr ??s?nθ ? m?m, - ? z?n-]菊花茶Block Puer tea普洱〔砖〕Aged Pu\'ertea陈年普洱Oolong tea； Oulung tea乌龙茶Bohea tea[bo ? 'hi:]武夷茶Hyson Tea熙春茶Kungfu Tea ； Gongfu Tea 功夫茶Twankay Tea[ ?tw? ? kei] 屯溪茶Keemun Tea; Qimen tea祁门茶Loungjing Tea ； Longjing Tea；Lung Ching tea 龙井茶Drogon Well是对“龙井〞这一名词的非正规翻译，不建议使用。

Tieh-Kuan-Yin ；TieGuanYin Tea铁观音Cloud mist云雾茶Pekoe [ ?piko] 白毫注：该单词又指印度，斯里兰卡的高级红茶Cowslip [ ? ka? ?sl ? p] 牛舌Gunpowder高末儿Camellia Oleifera[k ?'mil ? ?] 绿油茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙Wuyi rock tea武夷岩茶Green blade 煎茶Yellow mountain fuzz tip黄山毛峰Green spiral[ ? spa? r ? l]碧螺春Gunpowder珠茶Age cake puer青沱Pile cake puer青饼Jun mountain silver needle君山银针White tip silver needle银针白毫White penoy [ ?pi ?ni] 白牡丹Long brow jade dew[du:]玉露Rode tea 大红袍Cassia tea肉桂Narcissus [n ɑr?s? s? s] 水仙Finger citron['s ? tr ? n 佛手Roast oolong 熟火乌龙Osmanthusoolong [ ? z'm?nθ ?s] 桂花乌龙Ginseng oolong 人参乌龙茶Jasmine tea茉莉花茶Rose bulb 玫瑰绣球Smoke black烟熏红茶Light oolong清茶Anji white安吉白茶Liu ’an leaf六安瓜片Fenghuangunique bush 凤凰单从Tea power 茶粉Fine powder tea抹茶茶树 Tea treeEvergreen常绿Shrub灌木Cultivate种植Perennial多年生Arbor 乔木Longtitudinal growth纵向生长A height of 7 to 8 feet高 7-8 英尺Unitedbelow 基部结合Bark 树型Margins叶缘Tip or apex顶Blade叶片Main vein主脉Lateral vein侧脉Leaf stalk叶柄Water soluble水溶性的Fat-soluble脂溶性的Solitary单生的Leaf axils叶腋Sepals萼片Petals花瓣Stamens雄蕊Filaments花丝Anthers花药Ovary 子房Cell子房室Styles花柱Stigmas柱头Fruit茶果Capsule蒴果Seed茶籽Prune修剪Tea-growing regions产茶区Taxonomically分类学上茶园耕种 Tea cultivationVegetative propagation营养生殖Transplanted移栽Phosphatic fertilizer磷肥Seed cake菜饼Inorganic fertilizer无机肥Plucking table采摘面Vegetativephase营养生长阶段Tea planters茶农Collar pruning台刈Cankered branches病枝Foliage叶层Carbohydrate碳水化合物Tender shoots新梢Two leaves and a bud一芽两叶Chlorophyll叶绿素Chlorosis失绿病Glossiness光彩Pest management虫害管理Pesticide杀虫剂Parasitic寄生的Infused leaf叶底Evenness平均度Category种类Delicate幼嫩的Twisted条索好Adhesive紧实的Tippy显豪的Even均匀Tribute tea贡茶Precipitation降雨量Plump饱满Fleshy肥厚Vegetation植被Relative humidity相对湿度Green color色绿Artistic appearance形美The green leaves set up with red border and veins绿叶红镶边Silvery tip银芽Well twisted条索好茶叶生化 Tea biochemistryChemical composition化学构成Inorganic constituents无机成分The nitrogen compounds含氮化合物Alkaloid生物碱Caffeine咖啡碱Starch淀粉The polyphenols多酚类Components成分Gallic acid没食子酸Catechin儿茶素Gallocatechin没食子儿茶素Epicatechin表儿茶素Epigallocatechin表没食子儿茶素Pigments色素Anthocyanins花青素Flavones黄酮类Oxidase氧化酶Vitamins维生素Riboflavin核黄素Fermentation发酵Flavanols黄烷醇Phenolic acids酚酸类The obromine可可碱The ophylline茶碱Amino acids 氨基酸The anine茶氨酸Polyphenol oxidase多酚氧化酶The aflavins茶黄素The arubigins茶红素Polymerized多聚化的Enzyme oxidation酶促反应Autoxidation自动氧化Cardio vascular心血管的Decaffeinated脱咖啡因的茶叶加工 Tea processingTea bush ：茶树Tea harvesting：采青Tea leaves ：茶青Withering：萎凋Sun withering日光萎凋Indoor withering室内萎凋Setting静置Tossing搅拌〔浪青〕Fermentation发酵Oxidation氧化Roll-breaking解块Sifting过筛Grading 分级Blending拼配Solar withering晒青Stirring摇青Instant tea速溶茶Extract提取Fixation杀青Steaming蒸青Stir fixation炒青Baking烘青Sunning 晒青Rolling揉捻Light rolling轻揉Heavy rolling重揉Cloth rolling布揉Drying乏味Pan firing炒干Baking烘干Sunning晒干Piling渥堆Refining精制Screening筛分Cutting剪切De-stemming把梗Shaping整形Winnowing风选Blending拼配Compressing紧压Re-drying覆火Aging陈放Added process加工Roasting焙火Scenting熏花Spicing调味Tea beverage茶饮料。