英汉翻译实务第十单元 FoodBeverage Translation.pptx

单击此处编辑母版标题样式,单击此处编辑母版文本样式,二级,三级,四级,五级,Unit 10,Food&Beverage Translation,Curriculum Objectives,Learning Characteristics of Western Food&Beverage Culture,Understanding Principles of Manu E-C Translation,Mastering Strategies of Food&Beverage E-C Translation,Serving order,S,tarter,M,ain,C,ourse,D,rinks,S,oup,D,essert,Appetizers,Starters,西餐的第一道菜是头盘，也称为开胃品开胃品的内容一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高,Green Salad,Mashed Potatoes,大致可分为清汤、奶油汤、蔬菜汤和冷汤等,4,类品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。

法式葱头汤Soup,Main Course,肉、禽类菜肴是主菜其中最有代表性的是牛肉或牛排，肉类菜肴配用的调味计主要有西班牙汁、浓烧汁精、蘑菇汁、白尼丝汁等禽类菜肴的原料取自鸡鸭、鹅；禽类菜肴最多的是鸡，可煮、可炸、可烤、可炯，主要的调味汁有咖喱汁、奶油汁等Steak,1.Tenderloin嫩牛柳，牛里脊，又叫Fillet是牛脊上最嫩的肉，为腰内肉，是牛肉中最鲜嫩的一块肉菲力牛排最可口的程度是三到五分熟，才能保存它柔嫩多汁的本色2.Rib-Eye肉眼牛排，取自牛只靠近胸部的肋肌部，这种肉煎烤味道比较香，是喜欢吃肥肉的男士朋友之最爱，三成熟最好3.Sirloin西冷牛排，沙朗牛排，牛外脊含一定肥油，在肉的外延带一圈呈白色的肉筋，使用中，切肉时连筋带肉一起切，另外不要煎得过熟4.T-BoneT骨，呈T字型，是牛背上得脊骨肉此种牛排在美式餐厅更常见，由于法餐讲究精致，对于量较大而质较粗糙的T骨牛排较少采用Tips,1.熟度：rare 三分熟 medium rare 四分熟 medium 五分熟medium well 七分熟 well done 全熟2牛排一般搭配红酒一起享用红酒配红肉，白酒配白肉，香槟庆祝用,3配汁对牛排口味的影响也很大。

常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁,西餐的甜品是主菜后食用的，可以算作是第四道菜从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果等等甜食是西餐中的最后一道菜，分软点、干点和湿点三种Dessert,软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼(Muffin)等，以作早餐供给为主干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、水果馅饼(Tart)等，一般作为下午茶点湿点有各种冰淇淋(Ice Cream)、蛋奶酥(souffle)、果冻(Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心另外根据客人需要，在甜点前上奶酪，甜点后上咖啡和水果pudding,Ice,Cream,Butter Cake,Fried Onion Rings,Drinks,coffee,咖啡,iced coffee,冰咖啡,white coffee,牛奶咖啡,black coffee,纯咖啡,black tea,红茶,Red wine,红葡萄酒,White wine,白葡萄酒,Champagne,香槟,Base Wine,Gin,金酒,Rum,朗姆酒,Brandy,白兰地,Whisky,威士忌,Vodka,伏特加,Tequila,龙舌兰,Western,Tableware,Formal Section,Western,Tableware,Informal Section,Manu E-C Translation,Pork Section,Roasted Pork Lion,烤猪柳,Cannelloni,意大利肉卷,Pork Lion with Apple,苹果猪排,B.B.Q Pork Spare Ribs,金沙骨,Pork Chop,猪排,Pork Trotters,德式咸猪手,Bacon and Onion Pie,洋葱烟肉批,Roasted Ham with Honey,蜜汁烤火腿,Grilled Pork Chops,烟肉肠仔串,Evans Pork Chops,伊文斯猪肉,Preserved Meat with Celery,西芹腊肉,Stew B.B.Q with Winter Melon,冬瓜焖烧味,Smoked Pork Lion,烟熏猪柳,Grilled Pork with Lemongrass,香茅猪排,Suckling Pig,烤乳猪,Bean Wrapped in Bacon,四季豆烟肉卷,Meat Loaf,瑞士肉包,Grilled Pork Chop with Mustar,芥茉猪排,Roasted Spare Ribs,烤特肋,Smoked Ham,熏火腿,Stewed Pork Ribs,醇香排骨,Grilled Pork Chop Cajun Style,凯郡猪排,Braised Pork with Preserved Vegetable in Soya Sauce,梅菜扣肉,BAK-KUT-THE,肉骨茶,Winter Melon with Salted Pork,咸肉冬瓜,Braised Pork Trotter with Soya Sauce,红烧猪蹄,Picatta Pork,比加达猪柳,Spare Rib in Local Wine,香醇猪排,Steamed Meat Cake with Egg Yolk,肉饼蒸蛋,Beef Section,Braised Beef Tongue in Red Wine Sauce,红酒烩牛舌,Beef Fillet Steak,尖椒牛肉条,Mini Hamburger,迷你汉堡,Sirloin Steak,西冷,Beef in Japanese Style,日式牛肉,Beef Skewer,牛肉串,Ham&Veal Sausage,火腿牛仔肠,Sirloin Steak with Green Pepper Corn Sauce,西冷配青椒汁,Beef Balls in Curry Sauce,咖哩牛肉丸,Beef Medallions with Bacon,牛柳烟肉卷,Beef Fillet Migons with Pepper Sauce,黑椒牛肉卷,Chilli Con Carne,墨西哥牛肉,Sauteed Diced Beef in Black Pepper Sauce,黑椒牛柳粒,Beef Wellington,威灵顿牛柳,Swiss Beef Steak,瑞士牛排,Smoked Beef Ribs,牛肋骨,Tom-Yum Soup with Oxs Tail,冬阴功牛尾,Beef Roulade,牛肉卷,Beef Slice with Green Pepper,牛柳烟肉卷,Pan-fried Steak,铁板牛扒,Char-grilled Steak with Pepper Sauce,黑椒牛排,Roasted Rib Eye,肉眼排,Roasted Veal,烤乳牛,Steamed Bass Fish,蒸鲈鱼,Grilled Sea Bass,扒鲈鱼,Braised Fish Head Singapore Style,新加坡鱼头,Lamb Curry,咖哩羊肉,Salmon in Salt&Pepper,椒盐三文鱼,Deep-fried Pork Schnitzels and Sole,炸猪排和胧俐鱼,Fish Cake Thai Style,泰式鱼饼,Local Fish in Pandon Leaf,露兜叶包鱼,New Zealand Lamb Cutlets,新西兰羊排,Pan-fried Pomfret in Banana Leaves,香蕉叶包鲳鱼,Roasted Eel,烤鳗,Pan-fried Sea Bass with Lemon&Chive Sauce,鲈鱼排,Sole Filled with Roasted Almond Slice,胧俐鱼配烤杏仁片,Pan-fried Salmon Steak,香煎三文鱼扒,Pan-fried Mackerel,香煎马鲛鱼,Sauteed Cuttlefish,宫保花枝片,Fish Section,Irish Lamb,爱尔兰羊肉,Roasted Salmon Japanese Style,日式烤三文鱼,Baked Cod with Cheese,芝士局鳕鱼,Stewed Sea Bass in White Sauce,白汁鲈鱼,Smoked Trout,烟熏鳟鱼,Venetian Cod with Raisins and Pine Nuts,威尼斯煎鳕鱼,Smoked Pomfret,烟熏鲳鱼,Boiled Snappers Head,煮鳟鱼头,Braised Hair Tail in Soya Sauce,红烧带鱼,Salmon in Salt Crust with Herbs,盐局三文鱼,Mackerel Fish,马鲛鱼,Roasted Mackerel Japanese Style,日式烤鱼,Cod Fish in Salt,椒盐鳕鱼,Grilled Salmon Cajun Style,凯郡三文鱼,Stewed Fish Cantonese Style,广式蒸鱼,Deep Fried Yellow Croaker,煎小黄鱼,Poultry Section,Chicken Curry,咖哩鸡,Stewed Chicken with Apricot,黄梅鸡,Chicken in Salt Crust with Herbs,盐局鸡,Spring Chicken,春鸡,Chicken in Soya Sauce,油鸡,Marinated Cajun Chicken Breast,凯郡鸡胸,Roasted Pigeon,烤鸽子,Chicken Skewer,鸡肉串,Chicken Sausage,鸡肉肠,Grilled Chicken Drumsticks,扒鸡腿,Deep-fried Chicken with Lemon Sauce,西柠软鸡,Pan-fried Chicken Breast,香煎鸡胸,Roasted Goose,烤鹅,Chicken Tandoori,印度烤鸡,Smoked Duck Breast,烟熏鸭胸,Roasted Duck,烤鸭,Grilled Duck Leg,扒鸭腿,Salted Duck,咸水鸭,Spicy Duck in Sichuan Style,樟茶鸭,Sauteed Shrimp with Chicken&Honeydew,蜜瓜虾仁炒鸡球,Roasted Duck in Smoked BBQ Sauce,烤鸭配烟熏烤汁,Duck Curry,咖哩鸭,Deep-fried Crisp Chicken,脆皮炸子鸡,Braised Duck Breast with Cherry,浆果烩鸭胸,Sauteed Chicken,烩鸡,Baked Chicken with Coconut Milk,椰汁局鸡,Sauteed Diced Chicken in Spicy Sauce,宫保鸡丁,Turkey Stuffing,火鸡烧酿,Grilled Chicken Breast,扒鸡胸,Sweet&Sour Chick。