各种潮州菜的英文名称.docx

各种潮州菜的英文名称一、 鱼翅/燕窝SHARK’S FIN steamed with black bean)活乡螺 Sea whelk 油炮，白灼，生炒，烧金华火腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)红蟹 Spotted crab 冻蟹，清蒸，油炮，上汤局，煮粥(cold; steamed; sauteed; sautéed with soup; in congee )羔蟹 Roe crab 清蒸，岐汁蒸，姜葱，煮粥(steamed; sarteed with chili baked with ginger and scallion)肉蟹 Green crab 清蒸，岐椒，姜葱(steamed/sautéed with chili baked with ginger and scallion)龙虾（总厨推举，即点即蒸）Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order) 潮州大龙虾 Lobster with chiu chow style 金牌酿插虾 Sauteed shrimp in spicy salt 四、汤 SOUP咸柠檬炖水鸭Double-boiled duck soup with salted lemon咸菜胡椒炖白鳝 Double-boiled eel filet with pepper corn steamed; simmered with soupsimmered; steamed with preserved vegetable)两食——油炮及炆头腩 (2 flavours – sautéed baked with cheese; sautéed; steamed; fresh fruit salad) 生中虾 Prawn 白灼，蒜茸开边，食油皇局，火焰醉翁虾 (Boiled; steamed with garlic; panfried with soya sauce; Flame Drunken )活鲍鱼 Abalone清蒸，炖汤 (steamed, Double boiled with herbs)三、海鲜 SEAFOOD 生炊蝴蝶跄鱼 Steamed whole filet pomfret in chiu chow style(preparation time 1 hour) 生炊跄鱼 Steamed pomfret芝麻炆鱼鳔 Braised fish maw with sesame sauce火腿虾崧 Sauteed minced prawns with “jinhua”ham干炸虾卷 Deep-fried minced prawn roll玻璃酥虾 Deep-fried prawn潮州蚝烙 pan-fried oyster omelette干炸发财卷 Deep-fried sea moss rolls生炊乌鱼 Steamed grey mullet梅子明炉乌鱼Steamed grey mullet with plum四、精致小炒 CHIU CHOW DELIGHTS草菇火腩炆芥蓝 Braised pork’s brisket with straw mushroom and kale方鱼炒菜苗 Sauteed garden green with dried fish金华四宝蔬 Braised assorted vegetable with “jinhua” ham川椒明虾玉带 Spiced prawn and scallops in chili sauce酿金钱花菰 Stuffed mushroom with mashed shrimp菜脯肉碎煎蛋 Scrambled eggs with minced meat and preserved turnip红烧四喜豆腐煲 Braised assorted meats with bean curd玉兰蒸蟹球 Steamed crab meat ball wit vegetable中芹方鱼炒带子 Sauteed scallops and dried fish with celery干炸豆腐角 Deep-fried bean curd (chiu chow) style五、各式点心 DIM SUMS,NOODLES AND CONGEE 正宗潮州干烧伊面 Traditional chiu chow fried E-fu noodle 咸肉、姜米、咸菜粒炒饭 Fried rice with smoked pork, egg &preserved leaf mustard dices 菜脯蛋、肉碎炒河粉 Fried rice noodle with minced pork, egg and preserved turnips 沙茶牛肉炒面 Fried noodle with sliced beef in satay sauce 潮州煎粉果 Pan-fried chiu chow meat dumplings(6 pc) 家乡糯米卷 Steamed glutinous rice rolls (6 pc)芋丝炸春卷 Crispy spring rolls (6 pc)咸水晶包 steamed crystal dumplings chiu chow style (6 pc)鲍鱼三丝粥 Shredded meat and abalone congee干贝肉碎粥 Minced pork and copoy in congee跄鱼片粥 Sliced pomfret congee方鱼肉碎粥 Dried fish and minced meat congee潮州蚝仔粥 Traditional chiu chow oyster congee潮州泡饭 Rice in soup chiu chow style六、甜品 DESSERT 揶汁炖官燕 double-boiled sweetened superior bird’s nest in coconut milk 芙蓉炖官燕 Scrambled egg white with superior bird’s nest 家乡甜汤 Sweetened gingko with green bean in syrup 福果甜芋泥 sweetened mashed taro paste with gingko 福果马蹄泥 Sweetened mashed water chestnut with gingko 芋茸西米露 Sweetened sago and taro in soup 生磨马蹄爽 Sweetened water chestnut and gingko in soup 羔烧地瓜 Steamed sweet potato dumpling in syrup 返沙香芋 Sweetened taro (8 pcs) 炸黄金油稞（6粒）Deep-fried pastry stuffed with peanuts & sesame (6 pcs) 。