中医养生保健技术规范——膏方.doc

中医养生保健技术规范  膏方Technical specification of health preservation and prevention of Traditional Chinese Medicine—Oral Paste 目   次  前  言...................................................................................... I引  言...................................................................................... II1  范围..................................................................................... 12  术语和定义............................................................................... 12.1 膏方………............................................................................... 12.2 荤膏………............................................................................... 12.3 素膏………............................................................................ 12.4 蜜膏………......................................................................... 12.5 清膏………............................................................................... 12.6 饮片………................................................................................. 12.7 细料………................................................................................. 12.8 药胶………................................................................................ 22.9 熬糖………............................................................................. 22.10 炼蜜……............................................................................... 22.11 辅料……................................................................................ 22.12 挂旗……................................................................................ 22.13 滴水成珠................................................................................ 22.14 返砂……................................................................................ 22.15 忌口……............................................................................... 22.16 开路方……............................................................................. 23  处方、制备和使用的指导原则............................................................. 24  药材选配................................................................................ 34.1 饮片………………....................................................................... 34.2 细料………............................................................................. 34.3 胶类………............................................................................. 44.4 糖类………............................................................................. 44.5 辅料.................................................................................…45  生产条件................................................................................ 45.1 膏方制作场所的要求………......................................................... 45.2 膏方制作设施的要求…................................................................ 45.3 常用器具的要求……..................................................................... 56  制作方法................................................................................66.1 配方………............................................................................. 66.2 浸药………............................................................................. 66.3 提取………............................................................................. 66.4 浓缩………............................................................................. 66.5 收膏………............................................................................. 66.6 分装………............................................................................. 76.7 凉膏………............................................................................. 77  质量分级与质量检测...................................................................... 77.1 质量分级 ............................................ ..............................77.2 质量检测 ………........................................................................78  服用膏方应注意的问题.................................................................... 78.1 禁忌症……….......................................................................... 78.2 服用前的个体状态调整................................................................. 88.3服用期间的注意事项................................................................... 88.4“忌口”要求......................................................................... 98.5不适反应及处理....................................................................... 9附录A (资料性附录)  《膏方生产管理制度选编》.... .................................... 10A.1 《膏方加工制备的操作制度》.... ................................................... 10A.2 《膏方加工卫生管理制度》........................................................ 11A.3 《膏方加工制备的复核制度》...................................................... 12A.4 《膏方加工车间主任岗位职责》.................................................. 13A.5 《审方员岗位职责》............................................................... 14A.6 《配料员岗位职.................................................................... 15A.7 《质量检验和发货岗位操作规程》..............。