北京市饭店业菜单英文译法（讨论稿）.doc

北京市饭店业菜单英文译法北京市饭店业菜单英文译法（讨论稿）（讨论稿）北京市人民政府外事办公室北京市人民政府外事办公室北京市旅游局北京市旅游局1目目 录录冷冷 菜菜---------------------------------------------------------------------------------------------------------------3猪猪 肉肉--------------------------------------------------------------------------------------------------------------11牛牛 肉肉--------------------------------------------------------------------------------------------------------------18羊羊 肉肉--------------------------------------------------------------------------------------------------------------23禽禽 类类--------------------------------------------------------------------------------------------------------------24其其 他他--------------------------------------------------------------------------------------------------------------33蕈蕈 类类--------------------------------------------------------------------------------------------------------------35海海 鲜鲜--------------------------------------------------------------------------------------------------------------- 37蔬蔬 菜菜---------------------------------------------------------------------------------------------------------------67羹羹汤煲汤煲---------------------------------------------------------------------------------------------------------------77主食及小吃主食及小吃---------------------------------------------------------------------------------------------------------862甜甜 品品--------------------------------------------------------------------------------------------------------------113西西 餐餐--------------------------------------------------------------------------------------------------------------115中国酒中国酒--------------------------------------------------------------------------------------------------------------129洋洋 酒酒 -------------------------------------------------------------------------------------------------------------13饮饮 料料 -------------------------------------------------------------------------------------------------------------1603冷冷 菜菜 (Cold Dishes)1白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白灵菇扣鸭掌Mushroom with Duck Webs3拌豆腐丝Shredded Dried Bean Curd4白切鸡Plain Boiled Chicken5拌双耳Black and White Fungus6棒棒鸡Shredded Chicken in Chilli Sauce7冰梅凉瓜Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣白菜Korean Cabbage10朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel412川北凉粉Bean Noodles in Chilli Sauce13刺身凉瓜Bitter Gourd with Washabi14豆豉多春鱼Fish with Black Bean Sauce15夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌顺风Pig's Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24酱香猪蹄Pork Trotters in Soy Sauce525酱肘花Sliced Pork26金豆芥兰Marinated Kale with Yellow Bean27韭黄螺片Slices Sea Whelk with Chives28老北京豆酱Traditional Peking Bean Paste29老醋泡花生Peanuts in Vinegar30凉拌金针菇Mixed Golden Mushroom and Vegetable31凉拌西芹云耳Celery with White Fungus32卤水大肠Marinated Pork Intestine33卤水豆腐Marinated Bean Curd34卤水鹅头Marinated Goose Heads35卤水鹅翼Marinated Goose Wings36卤水鹅掌Marinated Goose Webs37卤水鹅胗Marinated Goose Gizzard638卤水鸡蛋Marinated Egg39卤水金钱肚Marinated Pork Tripe40卤水牛腱Marinated Beef Shank41卤水牛舌Marinated Ox Tongue42卤水拼盘Marinated Meat Combination43卤水鸭肉Marinated Duck Meat44卤水猪猁Marinated Pig's Tongue45萝卜干毛豆Dried Radish with Green Soybean46麻辣肚丝Shredded Tripe in Chilli Sauce47美味牛筋Beef Tendon48蜜汁叉烧Barbecued Pork49明炉烧鸭Roast Duck50泡菜什锦Assorted Pickles751泡椒凤爪Chicken Feet with Pickled Peppers52皮蛋豆腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳猪拼盘Barbecued Suckling Pig 55珊瑚笋尖Sweet and Sour Bamboo Shoots56爽口西芹Crispy Celery57四宝烤夫Preserved Bean Curd with Peanuts and Fungus58松仁香菇Black Mushroom with Pine Nuts59稣鲫鱼Crispy Crucian60蒜茸海带丝Sliced Kelp in Garlic Sauce61跳水木耳Black Fungus and Pickled Capsicum62铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63拌海螺Marinated Whelk with Cucumber864五彩酱鹅肝Braised Goose Liver with Wintermelon65五香牛肉Spiced Beef66五香熏干Smoked Bean Curd67五香熏鱼Smoked Fish 68五香云豆Spiced Kidney Bean69腌三文鱼Preserved Marinated Salmon70盐焗鸡Salt Baked Chicken71盐水虾肉Poached Salted Shrimps72糟香鹅掌Braised Goose Webs in Rice Wine Sauce73酿黄瓜条Stuffed Cucumber Strips74米醋海蜇Jelly Fish with Vinegar Sauce75卤猪舌Pig’s Tongue in Spiced Soy Sauce76三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk977蛋衣河鳗Egg Rolls Stuffed with Eel78盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce 79冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80五味九孔Live Abalone in Aromatic Spicy Sauce81明虾荔枝沙拉Shrimps and Lichee Salad82五味牛健Beet in Aromatic Spicy Sauce83拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84鸡脚冻Chicken Fingers Jelly85香葱酥鱼Crucian Carp in Scallion Oil86蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87黄花素鸡Mock Chicken with Day Lily88姜汁鲜鱿Fresh Squid with Ginger Sauce89桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice1090卤鸭冷切Cold Duck in Spiced Soy Sauce91松田青豆Songtian Green Bean92色拉九孔Abalone Salad93凉拌花螺 Cold Sea Snail with Tasty Flavour94素鸭Vegetarian Duck95酱鸭Roast Duck96麻辣牛。