
WM改善宿舍食堂条件.pdf
33页1 Improving Dormitory workshops and or warehouses separate from the production areas. 结构完整、工程质量良好,车间和/或仓库与生产区域分开 •Get a fire inspection certificate; 要有消防验收合格证 •Staircase door, stairs and walkways total width should be not less than 1m on each floor by the number of every 100 people. (China Specified requirement) 楼梯门、楼梯及走道总宽度应按每层通过人数每100人不小于lm •Hand rail height of not less than 0.90m. (China Specified requirement) 扶手高度不应小于0. 90m High risk if the factory has: 工厂若存在下列问题,将会是高风险: •Residential buildings converted to factory. 将居民楼改成工厂 •Multi-story buildings located in market area. 位于集市内的多层建筑 •Shared with other factories in multi-story industrial buildings 其它工厂共用多层工厂厂房 Good Practice Separated dormitory area with recreational area and air conditioning for each room. dormitory workshop Bad Practice Dormitory in the same building with workshop or warehouse. 17 2. Ventilation通风通风 Requirements 要求: •Well ventilated. 通风良好 •With windows to the outside or fans and/or air conditions and/or heaters in all sleeping areas for adequate circulation, ventilation and temperature control. 为保证睡觉区域有良好的通风和适宜的温度,宿舍必须有直通室外的窗户或者 有排风扇和/或空调,和/或取暖器 •The ventilation opening area should not less than the floor area of 1 / 20 (China Specified requirement) 采用自然通风的居室,其通风开口面积不应小于该居室地板面积的1/20 •Requirements 要求: Sleeping quarters have adequate lighting 良好的光照度 • its effective lighting area can be calculated as lighting area of 70%. (China Specified requirement) 其有效采光面积可按采光面积的70%计算 High risk if: 若存在下列问题,将会是高风险: •No windows in some of the dorm rooms. 部分宿舍房间没有窗户 •No fan or air conditioners/ heaters in the sleeping areas. 睡觉区域没有风扇或空调/取暖器 •The rooms have high humidity. 房间湿度偏高 •Small animals are kept inside dorm rooms. 宿舍房间内有小动物 Good practice Dormitories with good ventilation and with air conditioners installed. 18 3. Hygiene 卫生卫生 Requirements要求: •The dorm and canteen must be clean and hygienic. 宿舍及餐厅必须保持干净卫生 •The dorm and canteen must be maintained by appointed staff. 指定员工对宿舍与餐厅进行定期维护尤其是卫生,工厂应考虑提供保洁人员 •All food service areas such as the kitchen, canteen, food preparation areas, etc., equipment are kept clean and sanitary. 所有食物供应区域,包括厨房,餐厅,食物准备区域,必须要保持干净卫生 •Effective insect, pest and rodent control is required. 需要具备有效的虫害控制 High risk if:若存在下列问题,将会是高风险: •Odors emanate from dorm rooms, canteen or kitchen. 宿舍,餐厅或食堂有异味 •Workers getting sick from unhygienic living or canteen conditions. 员工由于不卫生的住宿或餐厅条件导致生病 •Frequent falling/slipping accidents in canteen. 食堂经常发生滑倒或摔伤事件 Bad Practice Poor cleaning in dorm rooms 19 4. Canteen 餐厅餐厅 Requirements要求: •All food service areas such as the kitchen, canteen, food preparation areas, etc., equipment are kept clean and sanitary. 食品区域(如食堂,食品准备区等)操作设备应保持干净卫生 •Dormitories should provide a food preparation and serving area for meals. 宿舍应配备食品准备区 •Food must be properly stored and handled in a sanitary fashion. 所有食品必须保证存贮及处理的卫生 •Food service workers must have current health certificates. 食堂工作人员必须具备卫生证明 •Canteen should be equipped with cooking stoves, mechanical refrigeration, sinks with hot 超过8人时,每增加 15人或不足15人增设一个 For Male workers 男厕所 Toilets for pee 小便位 One set should be equipped for 15 users or not over 15 users每15人或不足15人设一个 Sinks水槽 Each washroom should have a sink与盥洗室分 设的厕所至少设一个 Cisterns污水池 Each washroom should have a cistern.公用卫 生间或盥洗室设一个 Washroom Facilities(Local law requirements) 公公 共共 厕厕 所所 、、 公公 共共 盥洗室内卫生设备数盥洗室内卫生设备数(中国法规要求中国法规要求) 23 Term项项 Facility name设备设备 种类种类 NO of facility卫生设备数量卫生设备数量 Toilets 马桶或蹲位 One set should be equipped for not over 6 users, if more than 6 users, one additional set shall be equipped for every 12 or less than 12 users. 6人以下设一个; 超过6人时,每增加 12人或不足12人增设一个 For Female workers 女厕所 Sinks 水槽 Each washroom should have a sink与盥洗室分设 的厕所至少设一个 Cisterns 用于冲洗马桶的水箱 Each washroom should have a cistern. 公用卫生间或盥洗室设一个 Washroom for male or female workers 盥洗室(男、女) Sinks 水槽 Wash basin or sink faucet: one set should be equipped for not over 5 users, if more than 5 users, one additional set shall be equipped for every 10 or less than 10 users.5人以下设一个;超 过5人时,每10人或不足10人增设一个 Washroom for male or female workers 盥洗室(男、女) Showers 淋浴设施 The number of each shower served people should not exceed 15. 淋浴设施每个浴位服务人数不应超过15人 24 6. Bath Water and Drink Water洗澡用水和饮用水洗澡用水和饮用水 Requirements要求: •Fresh potable drinking water must be available for workers without restriction. 员工应不受限制地使用新鲜饮用水 •With hot water provided in bathroom. 浴室有热水供应 High risk if:若存在下列问题,将会是高风险: •Workers getting sick from unsafe drinking water. 因不卫生的饮用水导致员工生病 •Workers are restricted from drinking water. 限制员工使用饮用水 •Hot water not available to workers. 未提供热水 Good Practice Solar heater water provided Good Practice Water machine provided 25 7. Personal space个人空间个人空间 Requirements要求: •No less than 3.6 square meters of space per occupant 每人有不低于3.6平米的平均空间 •Ceilings in the room must be 2.1 meters (7 feet ) high or the amount required by local ordinance. 房间高度不应低于2.1米或当地标准 •A lockable s。
