
Chinese-tea-culture 中国茶文化英文版
21页1、Chinese tea cultureCaiyun MuThe origin of Chinese teaClassification of teaAdvantages and tipsSteps of making Tea Current situation and Revival of tea culture The origin of Chinese teaAppeared 2737-2697 BC TeaasabeverageoriginatedwithShennong.TheClassicofTea“茶为之饮,发乎神农也。茶为之饮,发乎神农也。”茶经茶经Shennongtastedhundredsofherbs;heencounteredseventytwopoisonsdailyandusedteaasanantidote.“神农尝百草,日遇七十二喜,得茶而解之。神农尝百草,日遇七十二喜,得茶而解之。”神农本草经神农本草经Development of teaoblationmedicinefooddrink Western Zhou Spring and Autumn Wa
2、rring States HanDynasty period period How many kinds of tea could you tell?DegreesoffermentationThenationaldrinkofChina国饮国饮Mainfunctions:dispeltheeffectsofalcoholclearingawaysummer-heatrefreshoneselfandWhitenyourskinTeaclassification1.GreenteaXinYangMaoJianBiluochun LongjingHuangshanMaofengLushanYunwuFeaturesnFermentedtea(发酵茶)(发酵茶)nredteawater,redleaves,sugarinessnretainsitsflavourforseveralyearsnaccountsforover90%ofallteasoldintheWest.Teaclassification2.BlackteasecondlargestkindofteaMake bones
3、strongerGood for your heart Warm the stomachGongfu black,Qi men black,Dianhong gongfuFeaturesironblackandenvelopedleavesRed,uniquefragrancenformorning,refreshing,makingyoubewakednHelploseweight,Reduceblood-pressureTeaclassification3.Darktea(pu-er)Puer、hunandarktea、liubaoteaBirthplace:FujianProvinceName:whitebud-leaflookinglikesilvercolorslightlyfermentedteaTeaclassification4.Whiteteawhite peony anji white leafTeaclassification5.OolongTeaBirthplace:Wuyimountain,FujianProvinceFeatures:fresh&fragra
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