1、精品文档（ GUIDELINESFORFOOD PROCESSINGPLANT AUDITS .GUIDELINES FOR FOOD PROCESSING AUDITS.食品生产检查指南GRADING SYSTEM: - (To be used with the Food Processing Food Safety audit form). 平分系统：(与食品加工安全检查表一同使用)The SGS grading system is designed to indicate a processing plants compliance with the Good Manufacturing Practices (GMPs) and, where applicable, H.A.C.C.P. principles and to also provide a comparison with other manufacturing plants.SGS 的平分系统是根据加工工厂遵守GMP(良好生产规范) ，以及HACCP的可适用的原则而规定的，并且可用作与其他生产工厂作比较。GRADES
2、COREGRADESCORE等级分数等级分数Superior 优秀95.0 - 100 %Excellent 优良90.0 - 94.9 %Good良好80.0 - 89.9 %Fair 中等70.0 - 79.9 %Failure不及格 70.0 %Superior grade (95.0 -100 %): - 优秀This grade is awarded to plants that have no identified food safety problems and very few areas for improvement. 没有安全问题, 几乎没有需要改进之处. Excellent grade (90.0 - 94.9%): - 优良This grade is given to plants that have no critical findings and only a few minor food safety problems. 没发现关键问题, 只有几个小的食品安全问题. Good grade (80.0 - 89.9%): - 良好This grade is
3、 awarded to plants that have some food safety problems, possibly including critical findings, but there is no evidence of contaminated product and the plant shows a concern in correcting the problems immediately. 有一些食品安全问题, 或许包括关键发现,但没有污染的产品, 工厂关切立即纠正问题.Fair grade (70.0 - 79.9%): - 中等This grade is awarded to plants that have numerous food safety problems, including critical findings, but does not have any contaminated product. 工厂有许多食品安全问题,包括关键发现, 但没有任何污染的产品. Failed grade ( 70.0%): 不及格This grade
4、is awarded to plants that either has many major food safety problems including several critical items or they have an automatic audit failure finding.要么有主要的食品安全问题包括几个关键问题, 或有被查到自动检查失败之处. CRITICAL ITEMS INCLUDING AUTOMATIC AUDIT FAILURES.关键问题包括自动检查失败Automatic audit failures: - 自动检查失败The following conditions discovered during an audit would result in an automatic failure of the audit despite the overall numerical grade of the audit attributed by other factors: -以下几处情况会造成自动检查失败,不管总分多少. AActual adul
5、teration of the product from any cause. (402(A) 3 violation). 任何因素造成的产品有掺杂, 品质低劣. 违反402(A) 3 Failure to have a H.A.C.C.P. program, if mandated by law. 没有HACCP程序 Failure to follow a mandatory H.A.C.C.P. program. 没有按HACCP程序去做Numerical audit failure: - 得分上的不通过 An overall numerical grade of 70%. 总分低于70%Critical items: - 关键问题These findings alone, although very serious, will not automatically result in a failure of the audit but they will result in the overall numerical grade not being any higher than
6、 good and in most cases lower than good. 这些问题，虽然不严重到自动导致检查不通过，但会影响总分，令总分达不到良好。The critical items listed below are not totally encompassing as certain situations may result in the auditor deeming a particular situation to also be critical if it threatens the safety of a food product or a raw material. 下面一些关键点会让检查员认为会危害产品或原材料安全. These conditions are all considered to be 402(A) 4 violations of the GMPs. 这些情形都违反了GMP 的402(A) 4 条例。 Rodents in the plant but not in the products. (Not to include a freshl
7、y caught rodent). 厂里有老鼠等动物但产品里面没有. (不包括刚抓到的) Insects in the plant but not in the products. (Not to include fruit flies in a processing area, or a fly or spiders in a storage area).厂里有昆虫但产品里面没有. (不包括在生产区的果蝇, 或储存区的苍蝇等.) Flaking paint or other materials over exposed product, raw materials or packaging materials.片状涂料或油漆或其它材料在产品, 原材料,或包装材料上 Rust on food contact or food packaging contact surfaces.食品或包装上有锈. Dripping oil, condensate, and grease over exposed product, raw materials or packaging materials.
8、油滴, 冷凝物, 油膏在产品, 原材料,或包装材料上 Rest rooms either opening directly into, or being vented into, areas where food, raw materials or packaging materials are stored or processed.厕所直接开于，或通风于食品，原材料或包装材料的储存或加工区。 Poor employee hygiene that could result in contamination of the food products or raw materials. (I.e. handling food or raw materials with bare, unsanitized hands).员工卫生问题会造成产品或原材料污染 (如用未消毒的手去接触食物) Employees eating, drinking, chewing or smoking around exposed food, exposed raw materials or exposed pac
9、kaging materials.员工在产品, 原材料,或包装材料区吃喝抽烟 Unhealthy employees working with exposed food exposed raw materials or exposed packaging materials.生病员工在原材料,或包装材料上工作 Lack of backflow preventers on potable water lines or on product lines where the possibility of backflow can cause food safety issues.缺少阻止水回流(会造成食品安全问题)的设施. Blocked sewers and/or drains causing unsanitary conditions where food, raw materials or packaging materials are stored or processed. 下水道阻塞, 会造成有产品, 原材料,或包装材料区的污染. Mold on walls or equipment where food, raw materials or packaging materials are stored or processed. 墙或用来储存和加工食品，原材料或包装材料的设备上有霉. NOTE: All critical items identified in the audit need to be: -注意：所有在检查中被发现的关键问题应作以下处理： Summarized at the beginn
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