法式煎饼Crepes菜谱中英对照.doc

步骤：1. 大碗里把鸡蛋打碎，加入牛奶，水，盐，黄油，拌匀2. 往（1）里加面粉，拌匀3. 热平底锅，往里面放一点油4. 锅里舀入1/4 杯（60ml）面糊，让它覆盖整个锅底5.煎至底面呈淡棕色（约2分钟），翻面煎另一边6. 加上喜欢的配料，卷起来或折起来，享受建议配料（个人喜好任选）：鲜奶油(whipped cream)冰淇淋（尤其推荐香草口味）巧克力酱香蕉, 草莓, 葡萄干CrêpesYields 8Prep time: 30 minutesIngredients:1 cup all-purpose flour2 eggs½ cup milk½ cup water¼ teaspoon salt2 tablespoons butter, meltedDirections:1. In a large mixing bowl, combine eggs, milk, water, salt and butter. 2. Add flour, beat until smooth.3. Heat a lightly oiled frying pan.4. Pour approximately ¼ cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.5. Cook the crepe until the bottom is light brown (approx. 2 minutes). Loosen with a spatula, turn and cook the other side. Serve hot.Serving suggestions:Whipped creamIce creamChocolate sauce/NutellaBananasStrawberriesRaisinsSugar, cinnamon, butterSyrupJam/marmalade Adapted from and K. Lindgren。