溯源系统在食品安全管理中的应用课件.ppt

1Click to edit Master title styleClick to edit Master subtitle stylev溯源系统在食品安全管理中的运用 Traceability System in Food Safety Management-国际的动向与我国的选择- -the International Developments and Trends in China-周应恒 教授Prof. Zhou Yingheng南京农业大学经济管理学院College of Economic & ManagementNanjing Agricultural University报告提纲 Outline 1.2.3.4. 发达国家导入溯源系统的情况 International Developments in Traceability 溯源系统在我国食品安全管理中的应用现状 Status Quo of Traceability Used in China溯源系统在食品安全管理中的作用机制 Function of Traceability in Food Safety Management5.我国目前导入溯源系统的问题及其应对措施 Problems of Introduction of Traceability in China and Possible Solutions溯源系统导入的条件 Qualification of Introduction of TraceabilityDate2一、溯源系统在食品安全管理中的作用机制 Function of Traceability in Food Safety Managementv 食品质量安全问题VS供应链体系的复杂化vProblems in Food Safety 投入过量的农药、化学肥料及各种添加物造成残留 ； Leftover Caused by Excessive Pesticide, Chemical Fertilizer, and Different Additives; 使用容易遭到微生物等有害物质污染的陈旧过时的生产加工设备； Animalcule Contamination Caused by Worn Equipment; 运输过程中微生物和有害物质的污染。

Contamination Caused in the Process of Transport.v原因类别:主观败德行为VS管理疏漏及技术风险Date3v从经济学的角度，食品安全问题的发生本质上是信息不对称造成的供需的不均衡 From the Aspect of Economics, Problem of Food Safety is Caused by Information Asymmetry.v溯源系统作为一种信息沟通的手段，在食品安全管理中发挥出重要的作用 As a Way of Information Communication, Traceability Has Been Playing an Important Role in Food Safety Management.Date4v 食品安全溯源系统的作用机制 Function of Traceability in Food Safety Management 1、将食品从田头到餐桌各环节中与质量安全有关的信息记录下来，并能在相关主体间有效率地传递实现共享，克服信息的不对称，便于管理者监管，消费者可随时查询To Register the Correlative Information in the Process of the Food Chain, Which is to be Provided for Consumers to Inquire about.2、帮助生产者有效地进行产品的在库管理及品质控制，从而节省成本及提高产品的档次。

Traceability Can Also Help Producers Bring Down the Costs of Management.Date5二、发达国家导入溯源系统的情况International Developments in Traceabilityv 可追溯在1987年的NF EN ISO 8402中定义为：通过记录的标识追溯某个实体的历史、用途或位置的能力 In 1987, traceability was first defined as follows: to get the history, use, and location of an entity through traceable record. 最初应用于精密工业工程领域 ；有多种溯源系统存在 First Used in the Area of Exactitude Industry; 在食品安全领域的应用起因于1996年英国疯牛病引发的恐慌 ，及另两起食品安全事件： Application in Food Safety Management derives from the BSE of Britain in 1996 and Another Two Cases: 丹麦的猪肉沙门氏菌污染事件；Pork Salmonella in Danmark 苏格兰大肠杆菌事件. Coliform in Scotland 十年来,溯源系统在发达国家食品安全管理中得到了迅速发展,在中国也有了很好的开端. Traceability Has Been Playing an Important Part in Food Safety Management In Both Development Countries and China. Date6目的目标特性属性举例安全性 保护消费者(通过召回和撤回) 在食品和乳品法律法规中关于安全的要求 强制性 欧盟食品法EC178/2002 自主美国婴儿配方食品法案，巴氏杀菌奶法令 安全保障预防犯罪行为 (通过可核实的辨别和制止)安全保障法规中的要求 管理美国预防生物恐怖主义条例 核查包装和/或食品的若干特性 自主（无共同标准） 商标和产品保护（如防止假冒等） 管理质量消费者放心（通过召回和撤回）包括在法规中的具体特性 管理欧共体标签，强制性消费者信息 非管理质量和销售 建立和保持信任度特性 包括在公共标准中的具体特性 自主（共同标准） 公共质量标记（如法国的红标签），有机鱼类，生态标签 食物链贸易和后勤管理 食物链一致性和改进后勤以合同形式对食品和服务供应商要求的具体特性 私营标准自有的可追踪系统（如沃尔玛，雀巢）信息编码公共标准 EAN.UCC 128 (5)(如与TRACEFISH（6）标准)SSCC（7）工厂管理 提高生产率和降低成本 内部后勤和与具体特性的联系 自主（内部可追踪性；独自的或公共的标准） 从简单的纸面记录至复杂高级的信息技术系统 表1 世界上最常见的溯源系统特征和法规举例 Date7Purpose Goal Characteristic NatureExamplessafety Consumer protection(by Recalling and withdrawalling) safety requirements In the food laws and regulations Mandatory EU Food LawEC178/2002 VoluntaryU.S. infant formula food bill, Pasteurized milk Act Security Crime prevention(by Verifiable identification and suppression) Security requirements in the regulations ManagementPrevention of Terrorism Ordinance United States Verification characteristics of packaging and / or food Voluntary (Without common standardsProtection of trademarks and products(prevent counterfeiting and so on ) Management Quality Consumer confidence(by Recalling and withdrawalling) Included the specific characteristics in the regulations ManagementEc label,Mandatory consumer information Non-quality management and sales properties of Establishing and maintaining trust Included the specific characteristics in the public standards Voluntary(common standardsThe quality of public marker(such as The red labels in France),Organic fish, Eco-labels food chain Trade and logistics management Consistency in the food chain and logistics improvement requirements of the specific characteristics by Contract forms of food and service provider The private standardsOwn traceability system(such as Wal-Mart, Nestle) Public Information Coding Standard EAN.UCC 128 (5)(such as TRACEFISH(6)standard)SSCC(7) Factory management Improving productivity and reducing costs Relations between the internal logistics and specificcharacteristics Voluntary(Internal traceability, alone or publicstandardsfrom simple Paper records to complex information technology systems Table 1:Examples: The most common characteristics and regulations of traceability system of the world Date8表2 食品安全溯源系统导入的国际动向 Table 2 International Developments in Traceability国家Nation时间Time导入的领域Introduction Area导入的主体Introduction Party 属性Nature欧盟E.U. 2000 肉牛 Cattle 政府 Government强制性 Mandatory2001 转基因生物及其制品 Genetically Modified Organism政府 Government强制性 Mandatory2004 禽蛋 Birds Egg 政府 Government强制性 Mandatory日本Japan 2001 肉牛 Cattle 政府 Government强制性 。