福建菜的英文介绍.ppt

Fujian Cuisine The history of Fujian cuisineFujian cuisine, also called Min Cai for short, holds an important position in China's culinary art. Fujian's economy and culture began flourishing after the Southern Song Dynasty During the middle Qing Dynasty around 18th century, famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China.The branches of Fujian cuisineØFuzhou dishesØSouth Fujian dishesØWest Fujian dishesFuzhou dishesFuzhou dishes： quite popular in eastern, central and northern Fujian Province, are more fresh, delicious, and less salty, sweet, and sour.South Fujian dishesSouth Fujian dishes : Popular in Xiamen, Quanzhou,Zhangzhou and the golden triangle of South Fujian, are sweet and hot and use hot sauces, (辣椒酱), and orange juice as flavorings.West Fujian dishesWest Fujian dishes : are salty and hot, prevailing in Hakka region(客家族) with strong local flavor. As Fujian people emigrate overseas, their cuisine become popular in Taiwan and abroad.The characteristics of Fujian cuisine Ingredients of seafood and mountain delicacies Fine slicing techniques Various soup and broth Exquisite culinary art（烹饪原料以海鲜和山珍为主）（刀工巧妙，一切服从于味）（汤菜考究，变化无穷）（烹调细腻，特别注意调味）Typical dishes of Fujian cuisineTypical dishes are Buddha-jumping-over-the-wall（佛跳墙）, Tai Chi Taro(太极芋泥 ) , litchi fish（荔枝鱼肉）, Kejia Meatballs (客家捶圆) Fried sprat (海蛎煎)、Spring rolls (春卷) and Hong Cao Cui Xiang Chicken (红糟醉香鸡) ……荔枝肉太极芋泥太极芋泥￿ ￿橄榄菜豆豉蒸鱼皇帝排场食香露河鳗龙身凤尾虾吉利虾扳指干肉Buddha-jumping-over-the-wallThe Fo Tiao Qiang or The Fo Tiao Qiang or "Buddha jumps over the "Buddha jumps over the wall" is the most popular wall" is the most popular food in Fujian. It food in Fujian. It contains more than 30 contains more than 30 ingredients, including ingredients, including sea slug, shark's fin, sea slug, shark's fin, abalone, chicken breast, abalone, chicken breast, duck, pig's trotters, duck, pig's trotters, dried scallop, mushroom, dried scallop, mushroom, pigeon egg and other pigeon egg and other unique ingredients. It's unique ingredients. It's said that after the dish said that after the dish is cooked, the air is is cooked, the air is heavy with a strong heavy with a strong fragrance.fragrance.佛 跳 墙Buddha-jumping-over-the-wallThere is a story about this dish There is a story about this dish ,one day ,several scholars ,one day ,several scholars came to Gathering spring came to Gathering spring garden for a meal .when the garden for a meal .when the dish is served ,one of the dish is served ,one of the scholars improvised a poem scholars improvised a poem : :”fragrance spreads to the fragrance spreads to the neighborhood once the lid neighborhood once the lid lifts ,one whiff and the lifts ,one whiff and the Buddha jump the wall Buddha jump the wall ,abandoning the zen prevepts ,abandoning the zen prevepts . .”（（坛启启荤香香飘四四邻，佛，佛闻弃禅跳弃禅跳墙来来））hence the name hence the name of the dish Legend has it of the dish Legend has it that it smelt so good that a that it smelt so good that a monk forgot his vegetarian monk forgot his vegetarian vows and leapt over the wall vows and leapt over the wall to have some, giving to have some, giving popularity to its name.popularity to its name.Thank you ！Thank you ！Thank you ！。