美食英文演讲稿小学.docx

资料来源：来自本人网络整理！祝您工作顺利！美食英文演讲稿小学 食物会带给你美妙的心情，有伴侣，有好心情，夫复何求呢!一起来看看美食英文演讲稿小学，欢送查阅! 美食英文演讲稿1 Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune . 美食英文演讲稿2 Today I would like to tell you how to cook Great Chicken Sandwich.You needthree slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cutthe chicken and the cabbage into pieces.Secondly,you should put them on a sliceof bread.Next,put some jam on it.Then,cover it with another slice of bread.Afterthat,you should do the same thing again.Finally,drop some salt on the bread ifyou like.And the Great Chicken Sandwich is ready. 美食英文演讲稿3 俗话说：民以食为天。

中华民族经过五千年的时间，制造出各式各样的美食这些美食事实上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾画起家乡的画面这就是中国饮食文化的魅力所在 岭南美食是中华美食的代表之一 广州是美食的天堂，是岭南美食的家乡广州人对吃特别讲究，要吃得快乐，吃得安康广州人采纳养生的吃法，吃一顿美味的正餐大约耗时1.5小时饭前首先要喝汤，为了关心肠胃汲取养分老火汤又称广府汤，即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜接着，就是进入正餐的时间广州菜取料广泛，烹调方法多样，品种把戏繁多，令人目不暇接，例如，白切鸡，焖排骨，等等口味比拟清淡，随着时节的改变而改变饭后甜品也是比不行少的广州人很喜爱一家人聚在一起吃晚餐的，因为他们觉得这是一件很美好美满的事 如今，我来到另外一个城市读书，时常思念家乡的美食，也思念与家人相聚的时间 The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture. Guangdong cuisine is one of the representative of Chinese cuisine. Guangzhou is a paradise for food and is the hometown of Guangdong cuisine.Guangzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing. Today, I went to another city, and often miss home food, also miss the timetogether with family. 美食英文演讲稿4 Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein. 在我们参观餐厅，品味美味的食物，我想告知你一些关于粤菜的事情。

粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声一般来说，广东菜的特点是不同而特别的原料以及它精致的制作出于这个缘由，粤菜口味新奇，清淡，同时也是独一无二的在广州的时候，你不能错过养分和安康的老火汤，这需要五六个小时来煲吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下 清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而有名所用材料必需新奇，厨师需掌控好火候，以此保证鱼肉的鲜嫩将鲜鱼放在锅中,用文火蒸8分钟在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了我的父亲很擅长烹饪这道菜我特别喜爱他做的清蒸鱼，不仅仅保存了鱼的鲜美，也供应了足够的蛋白质 美食英文演讲稿5 Hello everyone! Welcome to the LUOYANG,one of the famous historical city. I’m glad to have this oppotunity to introduce some of our traditional foodsfor you. As we say“Tangdu Luoyang〞 ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very。