泰国美食节NO.1套酒店资料.doc

Buffet Master List of Thai Food Promotion (Day 1)SALAD: Yaam Pla Muck Squid salad with Thai herb and lime juice 泰式鲜鱿沙拉（鱿鱼切花刀飞水，辣沙拉汁，小葱段、洋葱条、青红椒条、糖、盐味拌匀） Som Tam Carrot Spicy carrot salad 辣甘笋沙拉：（甘笋条、四季豆条、辣沙拉汁、柠檬汁、干虾粉、蒜茸、糖盐味、花生碎拌匀） Yaam Goong Seab Dry shrimp salad with Green mango 青芒果虾米沙拉（菠萝短条、青芒果粗丝、干葱丝、洋葱丝、青红椒条、辣沙拉汁、盐味拌匀后放炸香的干虾米拌匀即可 Yaam Woonsen Glass noodle mince pork and shrimp salad with spiced Thai herbs 粉丝沙拉（熟粉丝、辣沙拉汁、干葱丝、青红椒条、洋葱丝、青柠汁、鱼露、炒熟的虾碎、肉沫、小葱段、糖盐味拌匀。

芫茜、红椒丝装饰 Yamm Gai Ob Spicy roasted chicken salad 泰式鸡沙拉（烧鸡去骨切粗条，干辣椒炸香打成茸，大米炒香打成粉备用，干辣椒茸、鱼露、青柠汁[多些]蒜茸混合，再放入烧鸡条、香米粉、干葱丝、青柠叶丝、小葱段、盐味拌匀THAI SNACKS: Mee Grob Crispy noodles with tamarind sauce 风味面条（炒阿伤汁、大红色素煮开，拌入炸米粉捞匀，装饰花生碎、黑芝麻、小葱段 Poo pan Pakhar Gold bird crab on lemon glass lollipop 柠檬草蟹（蟹肉、肉沫、虾茸、芫茜碎、蒜茸、糖盐味、生粉打起胶，再包在柠檬草段上，先蒸熟再上面粉、蛋液、面包糠炸熟，配西梅汁或辣椒酱 Gal Hor Baitocy Deep fried chicken wrapped in pandanus leaf 斑斓叶炸鸡（鸡腿块用香料茸腌1小时再用斑斓叶包起先烤后炸熟。

香料茸：柠檬草、蒜米、姜、芫茜、黄姜粉、糖盐味、忌廉打茸即可 Tod Man Pla Fried fish cakes served with sweet chili sauce 泰式鱼饼（红咖喱3勺、黄姜粉半勺、椰奶1听、鱼露少许、鸡蛋2只、糖盐味拌匀，再加入鱼茸4公斤打起胶，在放入豆角碎、青柠叶丝[或紫苏叶丝]作成饼炸熟汁：白醋、糖、盐、干葱丝、红椒丁、去皮去籽青瓜丁、泰国辣椒酱、花生碎拌匀即可SOUP Tom Kha Goong Hed Sod Shrimp soup in fresh coconut milk flavoured with Siamese ginger lime and fresh mushroom 泰式大虾蘑菇汤（椰奶、鸡汤[2：3]、鸡粉、糖盐味、鱼露、青柠汁煮开，再放入青红椒片、南姜片、蒜片、柠檬草段、青柠叶、飞水凤尾菇、留头留尾大虾煮熟即可HOT DISHES Khow Steamed Rice 白饭 Gaeng Massaman Gai Braised chicken in coconut milk with peanuts and chili paste 玛沙妈烩鸡块（玛沙妈汁上火煮开下鸡块煮一会，再放入洋葱块、花生煮熟即可。

PedYang Chap Chai Stir-fried roasted duckling with vegetables 翡翠烧鸭（杂菜条飞水备用，下油炒香蒜茸、烤鸭条、杂菜条、老抽、黑胡椒碎、蚝油、糖盐味调味即可 Moo Prieowaan Crispy pork in sweet and sour sauce 酸甜脆肉（肉片上粉炸脆备用，下油漕香洋葱片，青红椒片、菠萝片、青瓜[去皮去籽]片炒一会，再放入泰酸甜汁、鸡汤和炸肉片调味糖盐味即可 Goong Nang Tod Gratiam Prikthai Fried blue river prawn with garlic and pepper 蒜爆河虾（炸熟留头留尾虾备用，下油炒香大量蒜茸，再放入黑胡椒碎、老抽、糖盐味和炸大虾炒匀即可 Mee Grob Crispy noodles with tamarind sauce 风味面条(见上) Gai Paad Med Mamuang Stir-fried chicken with cashew nut 腰果炒鸡球（鸡肉片上粉炸脆备用，下油炒香洋葱片、青椒片、泰辣椒汁、胡椒碎、炸鸡肉片炒匀即可，洒上烤腰果出品。

Paad Paag Rum Stir fried mixed vegetable with oyster sauce 蚝油炒时蔬（杂蔬菜飞水备用，下油炒香蒜茸，再放杂蔬菜，蚝油、糖、鸡粉炒匀即可 Nor Mai Farang Paad Goong Stir-fried shrimps with asparagus 芦笋滑虾仁（芦笋段飞水，虾仁飞油备用，下油炒香蒜茸，再放入芦笋、虾仁、红辣椒片、泰辣椒汁、蚝油、糖盐味炒匀即可 Pla Nueng Manow Steamed red snapper in lime sauce 青柠蒸红鲡鱼（鱼熟后加入泰青柠蒸鱼汁，再铺上金针菇、小葱丝、芹菜丝，淋热油即可，装饰红椒丝 Gaeng Khiewaan Moo Pork in coconut milk,flavoured with green chili paste 绿咖喱烩肉片（绿咖喱汁煮开放入肉片煮软，再放入去皮青茄子段、甜紫苏、青红椒片煮开，调味糖盐味即可。

DESSERT: Khow Niew Mamuang (Sticky rice with mango) 芒果糯米饭 Woon Mapraow ( Coconut and coffee jelly ) 椰子咖啡奶冻 Buao Loy Khai-waan ( Rice balls with poached in coconut ) 椰浆汤丸 Sang Khaya Fakthong (Thai custard in pumpkin) 南瓜蒸蛋 Met Khanoon (Jack fruit seeds) 椰香豆蓉。