麻婆豆腐英文版ppt课件.ppt

MaPo Tofu——yummy!!! There are many explanations for the origin of mapo tofu . The most popular one was that it was invented by a restaurant keeper’s wife named Liu in the northern part of Chengdu in qing dynasy. Liu had pockmarks(麻点) on her face. People called her Liu pock po（刘麻婆）. The tofu she created was called Liu pock po tofu which was rarher delicious. People used to call it mapo tofu for short. It was popular till nowdays.OriginIts color is light yellow.Tofu is tender and luster.（软嫩而有光泽）It tastes spicy, hot, crisp, appetizing and delicacy .（麻、辣、酥、香、鲜） the main materials•tofu•garlic sprouts（蒜苗）•pepper（胡椒）•shallot(葱）•sault•sauce（酱油）•ginger(姜）Tofu(豆腐)Minced Meat (肉末)pepper（胡椒）cayenne(辣椒）shallot(葱）sault(盐）sauce（酱油）garlic sprouts（蒜苗）HOW TO MAKE IT.step 1Put the oil into the hot pan. step 2•Add the pepper（胡椒）Sault(盐）and caynne(辣椒) into the hot oil.Stir together And add the Minced Meat (肉末) . step 3•Pour the Tofu into the oil pan ,plus some water ,pour into the burning Tofu for 3 minutes.  step 4•Add shallot(葱) ,garlic sprouts （蒜苗）and sauce（酱油） into the pan .step 5•Starch thicken(用淀粉勾芡）.Completed !!!•Put the dishes into the bowl.Are you hungry?Are you hungry?Thank you!Thank you!。