日本公定书《食品添加剂使用标准》.doc

StandardsforUse,accordingtoUseCategorieseffectivefromJune04,2009MajorUseCategoryAdditivesAcidifiersAceticAcidAceticAcid,GlacialAdipicAcidCitricAcidFumaricAcidGluconicAcidGlucono-S-LactoneLacticAcidDL-MalicAcidSuccinicAcidD-TartaricAcidDL-TartaricAcidAnti-cakingFerrocyanidesofCalcium,PotassiumandSodiumAnti-foamingagentSiliconeresinAnti-moldingagentsDiphenylImazalilo-PhenylphenolSodiumo-PhenylphenolThiabendazoleAntioxidantsL-AscorbicAcidL-AscorbylPalmitateL-AscorbylStearateButylatedHydroxyanisole(BHA)TargetFoodsMaximumLimitsppmAllfoodsSaltIndividuallyorincombination,0.020g/kgasanhydroussodiumferrocyanideAllfoods0.050g/kgasmaximumresiduelimitGrapefruit0.070g/kgLemon0.070g/kgOrange0.070g/kgasmaximumresiduelimitBanana0.0020g/kgCitusfruits0.0050g/kg(exceptmandarinorange)Citrusfruitsasmaximumresiduelimitofo-phenylphenol0.010g/kgasmaximumresiduelimitBanana(whole)0.0030g/kgBanana(pulp)0.0004g/kgCitrusfruits0.010g/kgAllfoodsasBHAButter0.2g/kgFats&oils0.2g/kgFish&shellfish(dried)0.2g/kgFish&shellfish(salted)0.2g/kgFish&shellfish(frozen)1g/kgofdip(exceptfrozenproductscosumedraw)Mashedpotato(dried)0.2g/kgWhalemeat(frozen)1g/kgofdip(exceptfrozenproductscosumedraw)Onlyfordefoaming.WhenBHAisusedincombinationwithBHT,thetotalamountofbothshallnotexceedthecorrespondinglimit.LimitationforUse-#-MajorUseCategoryAdditivesTargetFoodsMaximumLimitsppmLimitationforUseAntioxidantsButylatedHydroxytolueneasBHAWhenBHAisusedin(continued)(BHT)Butter0.2g/kgcombinationwithBHT,theChewinggum0.75g/kgtotalamountofbothshallnotFats&oils0.2g/kgexceedthecorrespondinglimit.Fish&shellfish(dried)0.2g/kgFish&shellfish(salted)0.2g/kgFish&shellfish(frozen)1g/kgofdip(exceptfrozenproductscosumedraw)Mashedpotato(dried)0.2g/kgWhalemeat(frozen)1g/kgofdip(exceptfrozenproductscosumedraw)CalciumDisodiumasEDTA-CaNa2Ethylenediamine-Cannedandbottlenon-0.035g/kgtetraacetatealcoholicbeveragesOthercannedandbottlefoods0.25g/kgL-CysteineMonohydro-BreadchlorideFruitjuiceDisodiumEthylene-asEDTA-CaNa2ShallbechelatedwithcalciumdiaminetetraacetateCannedandbottlenon-0.035g/kginobeforethepreparationofalcoholicbeveragesthefinishedfood.Othercannedandbottledfoods0.25g/kgErythrobicAcidAllfoodsNotpermittedfornutritivepurposesinfishpasteproducts(excludingSURIMI)orbread.Onlyforantioxidizingpurposesinotherfoods.IsopropylCitrateasmonoisopropylcitrateButter0.10g/kgFatsandoils0.10g/kgGuaiacResinButter1.0g/kgFatsandoils1.0g/kgPropylGallateButter0.10g/kgFatsandoils0.20g/kgSodiumL-AscorbateAllfoodsSodiumErythorbateAllfoodsNotpermittedfornutritivepurposesinfishpasteproducts(excludingSURIMI)orbread.Onlyforantioxidizingpurposesinotherfoods.dl-a-TocopherolAllfoodsOnlyforantioxidizing,exceptwhenincludedinpreparationof/3-Carotene,VitaminA,VitaminAEstersofFattyAcids,orLiquidParaffin.AntistickingD-MannitolCandies40%*WhenusedinformulawithChewinggum20%PotassiumChlorideandGlutamateforseasoningfoodsFURIKAKE(sprinkleoveronly50%oforenhancingtheiroriginalproductscontaininggranues)granulesflavor,nolimitsarespecified.RAKUGAN(driedrice-flourcakes)30%(onlycaseswhereD-Mannitoldoesnotexceed80TSUKUDANI(foodboileddownin25%%ofthesumofPotassiumsoysauce,onlyproductsmade(asmaximumChloride,GlutamatesandD-ofKONBU(kelp))residuelimit)Mannitol)AllfoodsasCHOMIRYO(seasoning)*-#-MajorUseCategoryAdditivesTargetFoodsMaximumLimitsppmLimitationforUse-#-MajorUseCategoryAdditivesTargetFoodsMaximumLimitsppmLimitationforUseBleachingagentsHydrogenPeroxideAllfoodsShallberemovedordecomposedbeforethepreparationofthefinishedfood.SodiumChloriteCherryCitusfruits(limitedtothoseforconfectionary)FUKIGrapePeachDecomposeroremovepriortopreparationoffinalfood.ChewinggumbasesPotassiumHydrogenSulf计eSolutionPotassiumPyrosulfiteSodiumHydrogenSulfiteSolutionSodiumHydrosulfiteSodiumSulfiteSulfurDioxideEsterGumPolybutenePolyisobutylenePolyvinylAcetate*Eggs(limitedtothepartofeggshell)SeasonedandprocessedKAZUNOKO(Herringroeproducts)(exceptfordriedKAZUNOKOandfreezedKAZUNOKO)VegetablesdordirectconsumptionAMANATTO:driedcandiedbeansCandiedcherryDijonmustardDriedfruits(excludingraisins)RaisinsDriedpotatoFoodmolassesFrozenrawcrabGelatinKANPYO:driedgourdstripsKONNYAKU-KO:powderedkonjacMiscellaneousalcoholicbeveragesMIZUAME(starchs。