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种常用培养基配方 X页.doc

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    • 146种常用培养基配方■ K 二— ^11THE COMPOSITION OF MEDIA培养基及成分1. Acetobacter Medium (酷酸菌培养基)Glucose (葡萄糖)100g Yeasst extract (酵母膏)10gCaCO3 20g Agar(琼脂)15gDistilled water (蒸馅水)1000ml Adjust (调)pH to 6.8适用范围:恶臭酷酸杆菌混浊变种2. Nutrient Agar (营养肉汁琼脂)Pepton (蛋白豚)5g Beef extract (牛肉膏)30gNaCI 5g Agar (琼脂)15gDistilled water (蒸馅水)Adjust (调)pH to 7.0-7.2[Note]: When cultivation of Bacillus, 5mg of to MnSO4.H2O may be added .It is favorable to promote spore formation .适用范围:产气气杆菌、粪产碱杆菌、蜡状芽泡杆菌、蜡状芽泡杆菌蕈状变种、地衣形芽泡 杆菌、巨大芽抱杆菌、多粘芽施杆菌、尘埃芽施杆菌、短小芽抱杆菌、嗜热脂肪芽靠杆菌、 枯草芽抱杆菌、枯草芽泡杆菌深黑变种、苏云金芽泡杆菌、苏云金芽泡杆菌蜡螟亚种(青虫 菌)、苏云金芽泡杆菌戈尔斯德变种、苏云金芽泡杆菌猝倒亚种、产疑短杆茜、黄色短杆留、 谷氛酸棒状杆茜、北京棒杆菌、大肠埃希氏茜(大肠杆菌)、铜绿假单胞菌(绿脓杆菌)、 凸形假单胞杆菌、荧光假单胞菌、弯曲假单胞菌、恶臭假单胞菌、假单胞杆菌、藤黄八叠球 菌、亚黄八叠球菌、尿素八叠球菌、金黄色葡萄球菌、运动发酵单泡菌3. Azotobacter Medium (固氮菌培养基)KH2PO4 0.2g K2HPO4 0.8gMgSO4.7H2O 0.2g CaSO4.2H2O 0.1gNa2MoO4.2H2O Trace(微量)Yeast axtract(酵母膏)0.5gMannitol(甘露醇)20g FeCI3 Tract(微量)Distilled water (蒸偏水)1000ml Agar (琼脂)15gAdjust (调)pH to 7.2适用范围:固氮菌、胶质芽泡杆菌4. Corn Meal Medium (玉米粉培养基)Maize flour (玉米粉)5g Peptone (蛋白腺)0.1gGlucose (葡萄糖)1g Tap water (自来水)1000ml[Note]:Boil the mixture in autoclave at 12TC for 1 hr. distribute the medium into 18 x 18 mm tubes , each contains 10 ml of the liquid , then autoclave at 121 C for 1 hr. again (15 磅蒸煮1小时,分装入18x18亳米试管,每管深度达6厘米。

      15磅再次灭菌15小时5. Lactic-bacteria Medium I (乳酸菌培养基 I)Yeast extract (酵母膏)7.5g Peptone (蛋白腺)7.5gGlucose (葡萄糖)10g KH2PO4 2gTomato juice (西红柿汁)100ml Tween (吐温)80 0.5mlDistilled water (蒸俺水)900ml pH 7.0适用范围:植物乳杆菌(胚芽乳杆菌)、嗜热乳酸链球菌6. Lactic-bacteria Midium II (乳酸菌培养基 II)Lacto-casein peptone (乳酪蛋白豚)10g Beef extract (蛋白豚)10gYeast extract (酵母膏)5g Glucose (简萄糖)5gTween (吐温)80 1g K2HPO4 2gNa-acetate (醋酸钠)5g Diamine citrate (柠檬酸二胺)2gMgSO4.7H2O 0.2g MnSO4.H2O 0.05gDistilled water (蒸偏水)1000m pH 6.5-6.8适用范I韦l:植物乳杆菌(胚芽乳杆菌)7. Peotone Glucose Yeast extract Medium PGY (蛋白豚、酵母膏、葡萄糖培养基) Peptone (蛋白腺)10g Yeast extract (酵母膏)5gGlucose (葡萄糖)1g Distilled water (蒸IS水)1L8. Glycerol Agar (甘油琼脂)Peptone (蛋白腺)5g Beef extract (酵母膏)3gGlycerol (甘汕)20g Top water (自来水)1000mlAgar (琼脂)15gpH7.0-7.29. Rhizobium medium (根瘤菌培养基)AS 9Yeast eztract (酵母膏)1 g Soil eztract (土壤浸提液)200mlMannitol (甘露脖)10g Agar (琼脂)15gDistilled water (蒸偶水)800ml pH 7.2[Note]: Soil extract: Suspend 50g finely and dried gardon soil in 200ml of tap water.Autoclave at 121C for 1 hr. Decant through cotton-cloth, filler though paper, make up volume to 200mL Resterilize for 20 minutes at 121 C , then mixed with othringredients and distributed. (壤浸提液的制法:取土壤50克,加水200亳升,15磅蒸煮1小时,经 滤纸过滤后加水补足到200亳升。

      适用范围:大豆根痛菌(慢生型)、页豆慢生根瘤菌•、花生根瘤菌L紫云英根瘤菌、 大豆根瘤菌(快生型)、大豆根瘤菌、豌豆根瘤菌、苜蓿根瘤菌、田菁根瘤菌10. Mannitol Agar (甘露醇琼脂)Yeast extract (酵母膏)5g Peptone (蛋白豚)3gMannitol (甘露醇)25g Agar (琼脂)15gDistilled water (蒸饲水)1000ml11. Glucose Asparagine (葡萄糖、天门冬素琼脂)Glucose (葡萄糖)10g Asparagine (天门冬素)0.5gK2HPO4 0.5g Water (水)1000mlpH 7.2-7.4适用范围:刺弛小单泡菌绛红变种、紫色小单施菌(绛红小单泡菌) 12. Gauses Synthetic Agar (高氏合成一号琼脂)KN03 1 g Soluble starch (可溶性淀粉)20gK2HPO4 0.5g MgSO4.7H2O 0.5gNaCI 0.5g FeSO4 0.01gAgar (琼脂)20g water (水)1000mlpH 7.2-7.4适用范围:刺靠小单泡菌绛红变种、紫色小单泡菌(绛红小单泡菌)、白黄链霉菌、白色链 霉菌、抗生链霉菌、双重轮丝链霉菌、产色链霉菌、烬灰链霉菌、天蓝色链霉菌、灭蚊链霉 菌、红霉素链霉菌、青色链霉菌、球泡链霉菌、浅灰链霉菌、灰色链霉菌、吸水链霉菌、淡 紫灰链霉菌、黄色长抱链霉菌、藤黄色链霉菌、细黄链霉菌、黑化链霉菌、玫瑰色链霉菌、 华美链霉菌、嗜热链霉菌、委内瑞拉链霉菌、紫色直丝链霉菌、紫色链霉菌、绿色链霉菌13. Wort Agar (麦芽汁琼脂)Dilute the world (without hop) to 12 Brix. Add 15g agar into 1000ml of the dilutedword..Melt the agar by heating, then distribute the medium into tubes. Autoclave at 110 for 30 minutes.(将发酵啤酒的原料(未加酒花),稀释至12柏林,加琼脂15克,溶化后分装。

      15磅灭菌30分钟适用范围:克鲁斯假丝酵母、郎比可假丝酵母、解脂假一幺幺酵母、马其顿假丝.酵母、拟热带假 丝酵母、粗壮假丝酵母、皱褶假丝酵母、热带假丝酵母、产肮假丝酵母、阿舒假囊酵母、白 地霉、果香地霉、地霉属、异常汉逊酵母、异常汉逊酵母变种、阿拉伯糖常汉逊酵母、施氏 汉逊酵母、菅囊酵母、伯顿毕赤酵母、膜酸毕赤酵母、粘红酵母、小红酵母、胶红酵母、深 红酵母、卡尔斯伯酵母、酿酒酵母、椰园酿酒酵母、发酵性酵母、洛格酵母、罗斯酵母、鲁 氏酵母多形鲁氏酵母、威尔酵母、酵母、路德类酵母、栗酒裂殖酵母、掷抱酵母、贝雷幺幺抱 酵母、皮状丝泡酵母、糙泡曲霉、无壳曲霉、鲜橙曲霉、红曲霉、紫红曲霉、红色红曲霉、 红曲霉菌14. Potato Dextrose Agar PDA (马铃薯、葡萄糖琼脂)Potato extract (马铃薯汁)1000ml Dextrose(glucose)(葡萄糖)20gAgar (琼脂)20g[Note]: Potato extract: Slice potatoes thin. Add 1000ml of water, immediately to prevent Oxidtion of juice and boil until soft, (approximately 30min.). Filter through cotton-cloth.Autoclave at 115C for 20 minutes.(注:取去皮马铃薯200克,切成小块,加水1000毫 升煮沸30分钟,滤去马俭薯块,将滤液补足至1000亳升,加葡萄糖20克,琼脂15克, 溶化后分装,15磅火菌30分钟。

      巳西毛壳、长刺毛壳、橄榄包新月弯抱霉、奇异翅弛壳、地、银白杨盘长抱、玉蜀黍长蠕简萄色被泡霉、生香毛霉、卷适用范I韦I:酵米面假单胞菌(酵米血黄杆菌)、白色链霉菌、烬灰链霉菌、青色链霉 菌、球泡链霉菌、灰色链霉菌、龟裂链霉菌、伞枝梨头霉、雅致放射毛霉、棒曲霉、 米曲霉、出芽短梗霉、白僵霉、灰葡萄施、顶头抱霉、 毛壳、反曲毛壳、琥珀毛壳、圆酵毛壳、束状刺盘泡、 生翅泡壳、串珠镰泡、尖镰泡、盘长泡菌(鲁保一号) 泡、深黄被泡霉、小被泡霉、多头被地、拉曼被孑包霉、 枝毛霉、两型泡毛霉、直立毛霉、球泡毛霉、丝球毛霉、大毛霉、多型泡毛霉、总状 毛霉、鲁氏毛霉、五通桥毛霉、黑球漆斑菌、露湿漆斑菌、玫烟色拟青霉、棉铃虫拟 青霉、拟青霉、球形阜抱、白腐菌、少根根霉、华根霉、科恩根霉、戴尔根霉、日木根霉、 爪II圭根霉、米根霉、点头根霉、绿穗霉、簇弛匍柄霉、雅致枝霉、康宁木霉、绿色木霉、黄 萎轮枝泡、大丽花轮枝施15. CzapeksAgar (察氏琼脂)Sucrose (蔗糖)30g NaNO3 3gMgSO4.7H2O 0.5g KCI 0.5gFeSO4.7H2O 0.01g K2HPO4 1gAgar (琼脂)13g Distilled water (蒸馅水)1000mlpH 7.2适用范围:红霉素链霉菌、洋葱曲霉、金头曲霉、泡盛曲霉、泡盛曲霉烟色变种、亮白曲霉、 炭黑||]|霉、鹿皮色|ll|霉、棒|ll|霉、无花果曲霉、黄柄曲霉、黄仙霉、烟曲霉、构巢曲霉、黑 曲霉、赭曲霉、米曲霉、寄生曲霉、酱。

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