2023年6月大学英语六级CET6真题试卷及详细答案精品版（三套全）.doc

2023年6月大学英语六级CET6真题试卷及详细答案版〔三套全〕 2023年6月大学英语六级CET6真题试卷及详细答案版〔三套全〕 目录 2023年6月大学英语六级真题试卷一详细答案 .............................................................................................................. 1 2023年6月大学英语六级真题试卷〔一〕 .................................................................................................................... 51 快速对答案 ........................................................................................................................................................................ 65 2023年6月大学英语六级真题试卷〔二〕 .................................................................................................................... 65 快速对答案 ........................................................................................................................................................................ 81 2023年6月大学英语六级真题试卷二详细答案 ............................................................................................................ 81 2023年6月大学英语六级真题试卷〔三〕 .................................................................................................................. 134 快速对答案 ...................................................................................................................................................................... 144 2023年6月大学英语六级真题试卷三详细答案 .......................................................................................................... 144 2023年6月大学英语六级真题试卷一详细答案 Part I Writing (30 minutes) (请于正式开考后半小时内完成该局部，之后将进展听力考试) Directions:For this part, you are allowed 30 minutes to write an essay on the importance of building trust between employers and employees. You can cite exles to illustrate yourviews. you should write at least 150 words but no more than 200 words. 【解析】写作题考察了同学们的写作才能，要求在30分钟内完成，时间有限，因此在备战英语四级的时候，平时应积累一些模版，多背一些精彩的句子，在平时的练习中，应该在20分钟内完成一篇不少于150词的作文，下面给出以下几点建议： 一，写作中，字体要工整，改卷教师在修改四级作文的时候，由于任务量大，再加上修改时视觉疲劳，不可能对每一篇作文都看得那么仔细，有时候就凭卷面的第一印象打分，因此字体美观大方能进步作文的分数； 二，注意段落构造，写作时，应带有题目，一般分三段进展，第一段总体概述，引出正文，第二段详细阐述文档内容，要分条理进展，比方，firstly，secondly，等，正文一般4-6句话阐述完毕，第三段总结正文局部，回归主题。

三，写作要注重语法构造，不要出现明显的语法错误，否那么扣分较多，影响总体成绩 四，遇到不会写的词，要用其他相关的词语表达 2023年6月大学英语六级真题试卷详细答案版〔三套全〕 第 1 页 共 172 页 Part II Listening prehension (30 minutes) Section A 注意：此局部试题请在答题卡1上作答 【听力原文】 Conversation One M: What’s all that? Are you going to make a salad? W: No, I’m going to make a gazpacho. M: What’s that? W: 【1】 Gazpacho is a cold soup from Spain. It’s mostly vegetables. I guess you could call it a liquid salad. M: Cold soup? Sounds weird. W: It’s delicious. Trust me! I tried it for the first time during my summer vacation in Spain. You see, in the south of Spain, it gets very hot in summer, up to 42℃, so a cold gazpacho is very refreshing. The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread. M: Stale bread? Surely you mean bread for dipping into the soup. 2023年6月大学英语六级真题试卷详细答案版〔三套全〕 第 2 页 共 172 页 M: Cured ham? What’s that? W: That’s another Spanish delicacy. Have you never heard of it? It’s quite famous. M: No. Is it good too? W: Oh, yeah, definitely. It’s amazing. It’s a little dry and salty. 【4】And it is very expensive because it es from a special type of pig that only eats a special type of food. The ham is covered in salt to dry and preserve it, and left to hang for up to two years. It has a very distinct favor. M: Mmm, sounds interesting. Where can I find some? W: It used to be difficult to get Spanish produce here, but it’s now a lot more mon. Most large supermarket chains have cured ham in little packets. But in Spain, you can buy a whole leg. M: A whole pig leg? Why would anybody want so much ham? W: In Spain, many people buy a whole leg for special group events such as Christmas. They cut it themselves into very thin slices with a long flat knife. 【杀掉拦路虎】 1. gazpacho [ɡɑ:z?pɑ:t-u,ɡɑ:θ?pɑ:t-u] n. 西班牙凉菜汤 2. liquid [?likwid] n. 液体;流音; adj. 液体的;清澈的;〔声音〕流畅的;易转换成现款的 3. weird [wi?d] adj. 怪诞的，超自然的;奇怪的，奇异的;命运的，的;不可思议的; 2023年6月大学英语六级真题试卷详细答案版〔三套全〕 第 3 页 共 172 页 n. 命运，;厄运;命运 4. refreshing [r-fre-?] adj. 使人精神焕发的;提神的;使人耳目一新的; v. 使恢复，使振作(refresh的如今分词) 5. ingredient [in?ɡri:dj?nt] n. 〔混合物的〕组成局部;〔烹调的〕原料;〔构成〕要素;因素 6. cucumber [?kju:k?mb?] n. 黄瓜，胡瓜 7. olive oil [-liv ?il] n. 橄榄油 8. stale [steil] adj. 陈腐的;不新颖的;走了味的; v. 变陈旧;变得不新颖;〔牛马、骆驼等〕撒尿; n. 〔牛马、骆驼的〕尿 9. crush [kr-] vt. 压破，压碎;镇压;弄皱;挤榨，榨出; vi. 挤;被压碎，被起皱; n. 粉碎，被压碎的状态;〔特指女子对男性的〕迷恋;拥挤的人群;果汁饮料 vt. 混合;把?掺在一起;〔使〕调和;协调; vi. 掺杂;结合;相配，相称; n. 混合;混合色，合成语;混合物 11. texture [?tekst-] n. 质地;构造;本质; v. 使具有某种构造 12. cured ham [?kju?d h?m] 火腿 13. delicacy [?del?k?si:] n. 精巧;美味佳肴;敏锐，敏感;世故，圆滑 14. distinct [dis?ti?kt] adj. 明显的，清楚的;卓越的，不寻常的;有区别的;确切的 15. favor [?feiv?] n. 好感;宠爱;关切;欢心; vt. 支持;赞成;照顾;促成; [美国英语]= favour 16. slice [slais] vt. 切成片;切下;划分; n. 薄片;一局部;〔因失误而打出的〕曲线球; vi. 斜击 17. spicy [?spa?si:] adj. 辛辣的;加有香料的，香的;有刺激性的〔;故事等〕猥亵的，下流的 Q。