番茄炒蛋英文版制作指南.ppt

Learn to cook Egg with Tomatoes,Ingredients,,300 grams tomatoes 3 eggs 50 grams cooking oil 2 grams salt 1 gram MSG 20 grams water 2 grams sugar,Directions,Cut the tomatoes into pieces 2 cm thick. Whip the eggs in a bowl. Add 1 g of salt, half of the MSG, and stir well.,2. Heat the wok. Add 20 g of cooking oil and heat the oil. Put in the eggs and scramble. Then take out the eggs and put them aside.,3. Put 30 g of oil in the wok and heat it. Add in the tomatoes and stir-fry for 1-2 minutes. Add the water, sugar, 1 g of salt, and the remaining MSG. Add the scrambled eggs and mix well. When the soup thickens, take out .,Features: Beautifully comnined colors ofred and yellow. Taste: Sweet and sour.Nutritional value :,,That’s all ! Thank you !,。