以生鲜食品为例的配送中心布局规划设计.docx

本文格式为Word版，下载可任意编辑以生鲜食品为例的配送中心布局规划设计 以生鲜食品为例的配送中心布局规划设计 目 录 1 前言 ································································································ 1 1.1 作业背景 ····················································································· 1 1.2 选题说明 ····················································································· 1 1.2.1 根本思路 ·············································································· 1 1.2.2 作业目标 ·············································································· 2 1.3 工作业绩 ····················································································· 2 1.3.1 个人主要工作 ·········································································· 2 1.3.2 主要收获 ················································································ 2 1.3.3 自我评定 ················································································ 2 1.3.4 小组成员任务分工处境 ······························································ 2 2 配送中心的简朴介绍 ·········································································· 3 2.1 配送中心的概念 ············································································ 3 2.2 配送中心的功能和作用 ··································································· 4 3 SLP平面布置法介绍 ··········································································· 6 3.1 SLP平面布置法的起源 ···································································· 6 3.2 SLP平面布置法根本理论介绍··························································· 7 3.2.1 SLP五要素 ·············································································· 7 3.2.2 SLP阶段布局 ··········································································· 7 3.2.3 SLP法工作程序 ········································································ 8 4 我国物流配送中心进展现状与存在的问题 ··············································· 9 4.1 我国物流配送中心进展现状 ····························································· 9 4.2 我国物流配送中心存在的问题 ·························································· 9 5 生鲜配送中心规划设计应考虑的几大因素 ·············································· 11 5.1 业态与规模 ················································································· 11 5.2 投资方式选择 ·············································································· 12 I 5.3 规划与实施 ················································································· 12 5.4 方式生动转换 ·············································································· 12 5.5 高效信息贯穿 ·············································································· 13 5.6 合理调配加工流程 ········································································ 13 6 基于共同配送的生鲜食品配送中心内部规划布局 ····································· 14 6.1 生鲜食品配送中心的建立模式 ························································· 14 6.2 生鲜食品配送中心的内部规划布局 ··················································· 15 终止语 ································································································ 19 — 7 —。