宫厨网菜肴与制作.ppt

单击此处编辑母版标题样式,,单击此处编辑母版文本样式,,第二级,,第三级,,第四级,,第五级,,,,*,纸包牛肉,1,,金牌醉香鸭,,2,,串烧赛肥牛,,3,,卡夫果粒石榴包,,4,,秘制生烤羊排,,5,,珍珠双味,,6,,发财舞金椎,,7,,沙律海皇迷你瓜,,8,,冰凉南瓜爽,,9,,鲜果沙律芋角,,10,,紫金烤肋排,,11,,XO酱豆腐卷,,12,,鲍汁扒猴脑,,13,,贡椿墨鱼球,,14,,皇后豆腐蒸澳带,,15,,茉莉花香薰鸭脯,,16,,金鼎一品拼,,17,,锦绣桃仁鱼米,,18,,开胃果汁酱,,19,,开胃脆皮果,,20,,宫廷烤羊背,,21,,酒鬼红烧肉,,22,,沙律火龙炒虾球,,23,,味淋玫瑰虾,,24,,皇上黄菊花茄,,25,,上金炸扣肉,,26,,福饺蒜香鳝,,27,,芙蓉土鸡角,,28,,大漠药膳牛排,,29,,桃香酸梅兔,,30,,芙蓉盖碗,,31,,烘笼土豆,,32,,粽香泰椒糯米肉,,33,,铁盘家乡鱼卷,,34,,海鲜梅干菜角,,35,,双味奶飘香,,36,,菠丝虾球,,37,,凉竿酷翅,,38,,戈壁情怀,,39,,蒜香羊肉,,40,,叉烧香草炸排骨,,41,,香莲糯米牛排,,42,,蛋黄百花球,,43,,金色满园,,44,,蟹黄鱼籽夹饼,,45,,铁锅奇味肥肠烤虾,,46,,糯米狮子头,,47,,蟹籽鲜虾墨鱼排,,48,,爆竹贺喜,,49,,水果豆腐,,50,,口蘑炬蜗牛,,51,,鲍汁莲花容,,52,,剁椒肥肠,,53,,凤尾虾拼翡翠百合,,54,,宫廷一品带鱼,,55,,蛋黄炬莲子,,56,,怪味九转肠,,57,,铁板荔蓉鲜虾茄子,,58,,黄金流沙土豆,,59,,芙蓉鲍鱼（10份量）,,60,,香炒鹅脯肉,,61,,丰收黄金鱼圆,,62,,橙香鳗鱼,,63,,金牌排骨土豆,,64,,龙果香腊肉,,65,,一桶江山,,66,,额尔古纳坛王,,67,,韩式锅巴,,68,,珍珠泉羹,,69,,鲜果甜饼,,70,,。