研究生英语综合教程(上)Unit_2答案.ppt

高等院校研究生英语系列教材综合教程（上）INTEGRATED COURSE2UNIT 2 ART OF THE TABLEContentStarting outReading FocusReading MorePractical TranslationFocused WritingFinal ProjectTask 1Chinese cuisine has become widespread in many parts of the world—from East Asia to North America, Australia to Western Europe. Regional cultural differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35)Ø What’s your favorite dish? Why? How is it prepared?Starting outStarting outTask 2 With the ever-widening opening up to the outside world, Western practices exert some influence, yet they have not really changed the eating habits of the Chinese people. (P35)Starting out—Task 2Starting out—Task 2Ø Do you think globalization will have an effect on traditional Chinese eating habits? If so, why and how? If not, why not?Task 3Discuss with your partner the following questions.Globalization is everywhere. In the food industry, we see that giants such as KFC and McDonald’s have entered Chinese market and established many franchises in major Chinese cities. (P35)Ø Do you often eat Western style fast food in KFCs or McDonald’s? Ø If yes, what do you think of the food served there? Ø If not, why not? Starting out—Task 3Starting out—Task 3Some people worry that the popularity of the Western style fast food among Chinese people, young people in particular, will give rise to a decline in the popularity of traditional Chinese food, such as, the steamed bun. (P35)Ø Do you agree? Why or why not? Ø Apart from American fast food and hotel buffets, what do you know about western eating habits?Task 3Starting out—Task 3Starting out—Task 3•With all these new choices, we must use food pyramid guide to make _____________________. •This most important group is made up of all food _________________________. •But vegetable group also includes carrots, potatoes and other_____________________. •___________is rich in protein, vitamins and minerals including calcium.•_____________________is the smallest part. healthy food selectionmade from whole grainsslightly edible plantsDairy food The tip of the pyramid Starting outStarting outFood PyramidListen carefully to an audio clip about food pyramid and complete the blank-filling exercise.Culinary Delights in ChinaReading FocusReading FocusGlobal Understanding 2Detailed Information3Critical Thinking4Language Points5Reading FocusReading FocusVocabulary in Action6Background Information1Listen to a dialogue on Food and Restaurants, and complete the gap-filling exercise. 1. If you want a hamburger, hotdog or fried potato, you can go to those _________________ or __________. 2. But remember, if you choose to stay there enjoying your food, you should ____________ after finishing the meal. 3. And if you want some vegetables, you can go to the __________ on the street. 4. In diners or coffee shops, you can order food of various levels according to ___________________ and ______________. 5. Finally, using __________________ are the easiest way to solve your food problem. You can find anything in it.Background InformationBackground Informationrefreshment stands snack bars pay some tips salad bars your own preference economic status vending machines Reading FocusReading Focus– – Global Understanding2Local Chinese cuisines3Every dish has a story4Warmth and hospitality expressed by food(Paras. 2-5)(Paras. 6-11) (Paras. 12-15)① Introduction (Para. 1)Local Chinese cuisinesSichuan cuisine: A. _________________________ B. _________________________________ C. the use of Chinese prickly ash seeds and other spices like chili pepperReading FocusReading Focus– – Global Understandingdelicious yet economical famous for its spicy and hot food Guangdong cuisine: A. with its _________________________________________________________________________________________________________________________________ B. famous for ____________________________________________________________________________________ C. _____________________________________Reading FocusReading Focus– – Global Understandingown characteristics that has exerted a far- reaching influence on other parts of China and the world its seafood as well as for its originality and refined cooking processesoffering various soupsLocal Chinese cuisinesZhejiang cuisine:A. ___________________B. ____________________________________Reading FocusReading Focus– – Global Understandinglight and exquisitewith the refreshing flavors of natureLocal Chinese cuisinesEvery dish has a storyReading FocusReading Focus– – Global UnderstandingGoubuli: A. Goubuli steamed buns ______________________________ _____________________________. B。