八大菜系(中英文介绍).pptx

八大菜系(中英文介绍),八大菜系之首是什么菜,中国八大菜系,八大菜系哪个最受欢迎,八大菜系代表菜,粤菜是八大菜系之首,八大菜系排名顺序,八大菜系英文介绍,八大菜系介绍,八大菜系英语介绍代代二N′鲨′甙′二攫二′二垩鲸】\雇聿醴八大菜系5ightCuisinesNy公,飚二亡"2)'」′辱丁′′，'/鲁髌PrhrhdbdhdPcPrPrhchchchchcPchcfhcccc`etyofCme5efoodI1愤re哄butfanta『醴n懦′flavorsSincec蜒鲁蓄剐EYRiCa【hara〔terls‖csgenglisiyTe蠡r诊团chn河育-暮intoelghtregl01【ul颚菖1es′UuEKuE八大菜系地图余xTheMapofEigbht-7Cuisines′EPrhrhdhdhdPchPrPrhchchcfcPcPchccccc鲁荼ShandongCui岂昱麦」′)“山交英系,清淡,不油腻,以其香,鲜,酥,软而闻名团为俭用肉慧和大葳佐为闻料,山东茎系通常很波,山东茨系水春史品,涉江渊渡新鲟,而波汤外规厚重,味道涠重Shandongalsine,clearpureandnotgreasy「片s“charactertzedbyitsemphasisonaromafreshness切blorlspnessandtendoress,Shallotandgaricare矗鼬{IslIa‖yuseda55easoningssoShandongdishestastespungentusualy,Soupsaregivenmuich《糗醌鱼7emphasisinShandongdishes,Thinsoupfeaturessweetandsour,,fishclearandfreshwhilecreamysouplooksthickandhrhrhcfdfhc河hdhdmcmrhrhrhcfhcc四川萌SichuanCuisine一7四川菜系,是世界上最著名的中国荣系之一、四川荣系以其香辣而闻名,味道多变,着重使用红辣掏,搭配使用胡框和花椒,产生出经典的刺激的味道。

SichuanCuisine,khowncftenintheWestasSzechuanCuisineisoneofthemostfamousChinesecuisinesintheworld.CharacterizedbyitsspicyandpungentflavorSichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandprickiyashalsoneverfailtoaccompany「producingtypicalexcitingtastes.PrhrhdhdhdPcPrPrhchchchcPcPchccccc四川萌SichuanCuisine〇\p麻娥豆膏宫保鸡丁BeanSauceTofuKungPaoChicken广东菜胁CantonesefoodEoy广林茨源自于中国最南邢的省价广东省,广东菜是最丰寓的中国菜系之一,侍用很多来自世界其他地方的蒂菜,不大侍用继椒,而是带出薛莲和肉类自身的风显.CantonesefoodoriginatesfromGuangdong饥eJI`一置国southermmostprovinceinChina.Cantonesefood4丨_鼬训easitycneofthe-mostdiverseandrichestcuisinesinChina,Maryvegetablesoriginatefrom6otherpartsoftheworld.itdoesrtusemudhspice鲜虾云吞面引〗bringingoutthenaturalflavorofthevegetablesShrimpwontonnoodlesoupandmeats.PrhrhdhdhdPcPrPrhchchcfcPcPchccccc福建菜FujianCuisine,一CD“福建茨系由福州茨,河州茨,厢门荪组成,以其精选的海鲟,薄竞的色泽,甙,酸,娃和看的味遣而出名最特别的是它的“命味“。

Consisting_ofFuzhou_Cuisine,QuanzhouFujianCuisineisdistinguishedforitschoiceseafoodbeautifulcolorandmagictasteofsweetsoursaltyandsavery,Themostdistinctfeaturesaretheir《红拱大鲍翘日savoryThemFriedOrmerFininBrownSauce“Pickledtaste.PrhrhdhdhdPchPrPrhchchcfchcPchocfhcccc_江苏菜JiangsuCuisine一CD)3茨,以水产作为主要原移,注重原料的鲑味其腕列技术十分珍贵,其中瓜睑儿其苹各,亮征技术包括伟,烤,热,规等,江苏茨的特色是淌鲜,甜,雅,江苏茨系以其稚选的原移,精细的准备,不辣不温的口感而出名回为江苏气候变化彼大,江苏英在一年之中也有变化,味道强而不重,淳不温ngslCuiiine,aquaticsa5theImainingredientsistressesthefreshnessofmaterialsltscarvingtechniqussadlisnteofwinichihsaloncsrwingtechnidd首especislywellknown-CoolingtechniquesconsistofstewingbraisingreastingtnmeringsteJiangsuCuisine节Hghtfreshandswestandwithdelicateslegance.JngsucuisineiwellInownfortscarsfulselectionofingredientsitsmeticulouspreparationmethodolegy「anditsnoktoo-spicynokteo-blandtsteSincetheseasonswaryinclimatsconsidermblyinJiangsu,thecusinealsoariesthrougheutthsysarIfthefaverstong,诊inrtteoheawyiif8htnettoeblandPrhrhdhdhdPcPrPrhchchchcPcPchcccccl江苏菜JiangsuCuisineBraisedPorkBallinBrownSauceLotusCrucianCarp红烧狮子头芒蒂鲨鱼。