
徽菜臭鳜鱼英文ppt.ppt
20页By:HuRongjunGaoHongchenAnhuiCuisine-Stinky-Stinky-Stinky-StinkyMandarinMandarinFishFishFishFishOutlineOutline³AnhuicuisineandAnhuimerchants³TheoriginoftheStinkyMandarinFish³Modernmethodsofproduction³ThemoraloftheStinkyMandarinFishNo Mandarin fishWhy stinky mandarin fish has become a classic Anhui cuisine?AnhuicuisineandAnhuimerchantsspread Anhui cuisine materialAnhuicuisineandAnhuimerchantsTheoriginoftheStinkyMandarinFish看来要大赚一笔了Commercial opportunity80%landismountainsandhillsTansportationisinconvenientTheoriginoftheStinkyMandarinFishTheoriginoftheStinkyMandarinFishHow to keep fish fresh?TheoriginoftheStinkyMandarinFish淡盐水Just have a tryTheoriginoftheStinkyMandarinFishTheoriginoftheStinkyMandarinFishDelicious restaurantModern methodsofproductionPickling(腌制)woodbucketTemperature.salt.timestonetemperaturewoodbucket(木桶)Modern methodsofproductionTemperature.salt.time25 grams of salt per kilogram of fish25℃Modern methodsofproduction5 daysModern methodsofproductionstonemore flavor and taste betterModern methodsofproductionMaterials: ginger(姜) garlic(大蒜) green Onions (葱) chili(辣椒)Modern methodsofproductionCut the fish Soup can be fullyabsorbed into meatModern methodsofproductionThis is doneThemoraloftheStinkyMandarinFishSpring festival in HuizhouEvery household will preparepickles mandarin fishThemoraloftheStinkyMandarinFishThe pronunciation of mandarin fish and "Gui" is the sameThankYou。
