Beijingroastduck北京烤鸭.ppt

Beijing Roast DuckYin Xiuzhen The history of Beijing roast duckThe making of Beijing roast duck The best way to eat itCONTENTS123Part 1The history of roast duckYuan DynastyIt was listed in the Complete Recipes for Dishes and Beverages(《饮膳正要》）Ming Dynastyfamous dishes on imperial court menusQianlong periodgradually into the homes of ordinary peopleThe history of roast duckPart 2The making of Beijing roast duckSpecial farms supply plump Beijing ducks weighing an average of 2.5 kilograms each.LOREM IPSUM LOREM IPSUM LOREM IPSUM LOREM IPSUM cut open the bellyrubbed with spices,salt and sugarspread diluted maltose(麦芽糖) over ithang the duck in the roasterBeijing roast duckThe delicious roast duck is ready for you!part 3The best way to eat itshow you the whole duckslice it into about one hunderd and twenty pieces with both skin and meat for eachABCpick up a slice of duckthin cake,cucumber(黄瓜),shallot(葱) roll them up Most visitors coming to beijing will never forget to have a try.Thank You。