Jiro dreams of sushi.doc

Jiro dreams of sushi JIRO DREAMS OF SUSHI is the story of 89-year-old Jiro Ono小野次郎, considered by many to be the world’s greatest sushi chef. He is the proprietor [prə'praɪətɚ]of Sukiyabashi Jiro数寄屋桥次郎寿司店, a 10-seat, sushi-only restaurant inauspiciously[,inɔ:s'piʃəsli]located in a Tokyo subway station. Despite its humble低调 appearances, it is the first restaurant of its kind to be awarded a prestigious有名望的 three-star Michelin[`miʃəlin] Guide rating, and sushi lovers from around the globe make repeated pilgrimage['pɪlɡrɪmɪdʒ]朝圣, calling months in advance and shelling out付款 top dollar for a coveted['kʌvitid]梦寐的 seat at Jiro’s sushi bar. JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation [,mɛdɪ'teʃən]冥想on work, family, and the art of perfection, chronicling['krɑnɪkl]记录 Jiro’s life as both an unparalleled [ʌn'pærəlɛld]无与伦比的success in the culinary['kʌlɪnɛri]烹饪的 world and as a loving yet complicated father.Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obligated to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.[1] The Michelin Guide has awarded it 3 stars.[2] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo.[3][4] French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art.[5]U.S. President Barack Obama dined用餐 at the restaurant with Japanese Prime Minister Shinzō Abe on April 23, 2014.[8] He reportedly did not finish his sushi though Prime Minister Abe said "Obama proclaimed it the 'best sushi I’ve ever had in my life.'"[9]Sushi is a very simple unique Japanese cuisine. But it is no use trying to skimp. Only a genuine professional sushi chef can reach your heart.You will appreciate the excellent of the professional sushi chefs at sukiyabashi jiro. Enjoy fresh seafood of the season direct from tsukiji筑地 to your table at sukiyabashi jiro. Jiro’s favoriteSukiyabashi Jiro believes that the shari or sushi rice is the decisive决定性的 factor in the taste of sushi, and the taste of shari almost entirely depends on the rice vinegar used.Sukiyabashi Jiro’s Favorite Rice Vinegar is the original vinegar recipe for sushi especially designed by Jiro and prepared by a vinegar producer exactly according to our specifications. It has good body and is both mild and sharp. Although its degree of vinegar is high, it does not have that pungent刺激的 smell of vinegar. This is the perfect rice vinegar for sushi.Adherence 坚持 Jiro’s sushi rice or shari is prepared with a slight sourness for a better taste, and we increase the sourness in the height of summer. We use natural salt from salt evaporation pools containing much bittern (or nigari for culinary use in Japanese) to prepare our vinegar mixture for sushi.Our shari with its mild taste and slight sourness, when topped with neta or sushi toppings, produces an outsta。