THE INTRODUCTION OF DONGTANG(董糖)课件.ppt

The Introduction of DongTang 制作人：崔险顶制作人：崔险顶THE INTRODUCTION OF DONGTANG(董糖)•Hello, everybody. Today, I will introduce DongTang to you, the specialty produced in RuGao, and it’s also my favourite dessert.THE INTRODUCTION OF DONGTANG(董糖)首先，让我来告诉你们一些关于董糖的由来它出自于一位美丽的妇人董小宛之手，她善于制作甜点，选择芝麻、炒面、饴糖、松子、桃仁、麻油为原料制成董糖•First, let me tell you something about Dongtang’s origin. It is made up of a beautiful woman----Dong xiao wan, she is good at making dessert, she choose sesame seeds, stir-fried noodles with vegetables, maltose, pine nut, peach kernel and sesame oil as raw material.THE INTRODUCTION OF DONGTANG(董糖)关于董糖，还有一个爱情故事。

1639年，如皋才子冒辟疆途径苏州，慕名亲访小宛数次，都因小宛外出未归不遇•To Dongtang, there have a love story. In 1639, Mao Pijiang, who came from RuGao went to SuZhou to visit Dong Xiaowan for several times, but because xiaowan went out, he didn’t saw her. THE INTRODUCTION OF DONGTANG(董糖) 待小宛归来时，冒辟疆已经离苏还乡，小宛深为遗憾，所以她亲自下厨做了董糖托人带给他，以寄深情厚意终于，在1642年两人结为夫妻从那以后，他们就隐居于如皋水绘园•When xiaowan returned, he had leaved, so she felt very regret, so she made DongTang by herself to let her friends to bring him. To send the profound sentiments of friendship. Finally, in 1642, xiaowan became Mao Pijiang’s wife. From then on, they lived in Shui Hui Yuan at RuGao.THE INTRODUCTION OF DONGTANG(董糖) 董糖的特色在于酥松香甜、入口易化、甜而不腻、食后留香，它食用方便，你可以干食也可以冲饮，更重要的是它是馈赠亲友之佳品。

•Dongtang’s characteristics are crisp sweet, easy to melt, sweet but not greasy and it taste very incense, it’s convenient to eating, you can eat dry food or drinking,what’s more, it’s a good gifts to give relatives and friends.THE INTRODUCTION OF DONGTANG(董糖)300年来誉满大江南北，所以，当你去如皋时，我认为董糖是你的首选之一•In 300 years on both sides of the Changjiang River. So when you go to RuGao, I think DongTang is the first choose to you to eatingTHE INTRODUCTION OF DONGTANG(董糖)•After my introducing, do you want to eat? Do you like it? To tell the truth, I like it very much! THE INTRODUCTION OF DONGTANG(董糖)Thank you for your listening!谢谢THE INTRODUCTION OF DONGTANG(董糖)。