2022年山东济南市高考英语五模试卷含解析.pdf

2021-2022高考英语模拟试卷注意事项：1 .答卷前，考生务必将自己的姓名、准考证号、考场号和座位号填写在试题卷和答题卡上用2 B铅笔将试卷类型（B）填涂在答题卡相应位置上将条形码粘贴在答题卡右上角 条形码粘贴处o2.作答选择题时，选出每小题答案后，用2 B铅笔把答题卡上对应题目选项的答案信息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案答案不能答在试题卷上3 .非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内相应位置上；如需改动，先划掉原来的答案，然后再写上新答案；不准使用铅笔和涂改液不按以上要求作答无效4.考生必须保证答题卡的整洁考试结束后，请将本试卷和答题卡一并交回第 一 部 分（共2 0小题，每小题1.5分，满分3 0分）1.There are no relative articles on the Internet.What shall we do?My God!There are always not any useful articles when you want A.one B.it C.that D.any2.Have you watched the film“Avatar”？Not yet.But I the film is worth watching.A.am told B.was told C.have told D.have been told3.Hearing the noise outside,Granny asked me.A.what is happening B.what was happeningC.what it was happening D.what was it happening4.Scientists have introduced a new model of 3D p r in t e r,d if f e r s from the existing ones in certain aspects.A.as B.which C.who D.that5.I will pick you up at 7 oclock tomorrow morning.Is that all right?,See you then.A.rd love to.B.Thafs settled.C.Its up to you D.My pleasure6.Hi,Tom!I got a chance to be an exchange student in Harvard University.!I had been expecting to study there.A.Lucky you B.Have funC.Take it easy D.Forget it7.Hi,Mary.Pm coming,but its snowing and traffic is moving slowly.,Jack.We9ll wait for you.Then we can have dinner together.A.Take your time B.Dont be seriousC.What a day D.You are kidding8.-Do you have a minute?Ive got something to tell you.-Ok,y o u make it short.A.now that B.if only C.so long as D.every time9.British scientists have produced they believe is the worlds smallest Christmas card.A.which B.who C.that D.what10.With the development of science,more new technology to the fields of IT.A.has introduced B.is being introducedC.is introduced D.was introduced11.What happened to the young trees we planted last week?The trees well,but I didnt water them.A.might grow B.would have grownC.neednt have grown D.would grow12.That preserved historic village connected to downtown by a highway is many office workers spend theirweekends.A.what B.howC.where D.why13.Its really stupid of you him the news yesterday so that it has been disturbing him all the time.A.having told B.telling C.to tell D.to have told14.It is clearly stated that these regulations everyone in the community,without exception.A.appeal to B.adapt toC.apply to D.attach to15.When was you last met Jennifer?I havent seen her for ages.A.it that B.it C.it what D.what16.In the office I never seem to have time until after 5:30 p.m.many people have gone home.A.whose time B.thatC.on which D.by which time17.Without my parents9 encouragement and support I definitely where I am today.A.wasnt B.hadnt beenC.wouldnt be D.wouldnt have been18.一Im going to order chicken and salad.What about you?.Ill have the same.A.rm afraid not B.Itts up to youC.That sounds good to me.D.That depends19.There are many famous cultural relics in our country,many thousands of years ago.A.dating back to B.date back toC.dated back to D.were dated back to20.What do you think of teaching,Bob?I find it fun and challenging.It is a job you are doing something serious and interesting.A.which B.whereC.when D.that第二部分阅读理解（满分40分）阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。

21.（6 分）Jeremy Baras remembers the first time he ever saw a pop-up restaurant.The 26-year-old entrepreneurwas on vacation in England four years ago and had to look up at the London Eye Ferries wheel to see it.Hanging abovehim was a capsule（航天舱）full of diners who were served a new course each time a revolution was made.I thought thatwas the coolest thing ever”,he says.Baras,who founded Pop Up Republic,com in 2012 to promote the idea of pop-uprestaurants in the USA,has been studying them ever since.Pop-ups,which have been around since at least the early 2000s,are open anywhere from a few hours to severalmonths,but their defining feature is that they are temporary.They may be only a tiny part of the$709 billion U.S.restaurant industry,but pop-ups have gotten a boost in recent years as a lower-cost,lower-risk way for entrepreneurs totest the waters.Some restaurant owners see them as a way to renew interest in existing locations.And some strugglingcities,like Oakland,California,have turned to them to help revitalize local economies impacted by the recession（衰退）.The concept has been especially popular with up-and-coming chefs who want to test-drive as a menu conceptwithout investing a fortune in a permanent space.uYour cooks and chefs are really talented,but theyre stuck in theback of somebody elses kitchen cooking somebody ekes menu,“says Zach Kupperman,chief businessman officer andco-founder of Dinner Lab.Chefs in Dinner Lab cook in the middle of space,give a brief introduction about the menu and themselves andthen bravely listen to diner feedback afterward.Pop-ups9 temporary nature also allows restaurateurs to charge adeposit to make sure the diners will show up.Of course,trends in the food industry come and go quickly,and there is no guarantee that diners wont tire of theconcep。