环剥处理对金魁猕猴桃果实品质的影响.doc

　瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝／ＳＯＵＴＨ　ＣＨＩＮＡ　ＦＲＵＩＴＳ　２０１３；４２（５）：２４～２７櫨櫨櫨櫨櫨櫨櫨櫨櫨櫨櫨櫨毦毦毦毦瘝瘝瘝瘝瘝瘝瘝瘝·瘝瘝瘝瘝瘝瘝瘝瘝·瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝“瘝瘝瘝瘝”琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝１，瘝瘝瘝瘝瘝瘝１，瘝瘝瘝瘝瘝瘝２，琠琠　琠琠３，瘝瘝瘝瘝瘝瘝３，瘝瘝瘝瘝瘝瘝２，瘝瘝瘝瘝瘝瘝２，瘝瘝瘝瘝瘝瘝１（１琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝，３３００４５；２琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠；３琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠）　瘝瘝瘝瘝瘝瘝瘝瘝：２０１３－０４－１２瘝瘝瘝瘝瘝瘝瘝瘝：琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠（２０１１ＤＦＡ３１０５０）瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝：瘝瘝瘝瘝瘝瘝，琠琠，瘝瘝瘝瘝，瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝：１３９７０９３９３１７，Ｅ－ｍａｉｌ：ｈｃｈｈｕｉ＠１６３．ｃｏｍ瘝瘝瘝瘝瘝瘝瘝瘝：瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝：（０７９１）８３８１３６３６，Ｅ－ｍａｉｌ：ｘｉａｏｂｉａｏｘｕ＠ｈｏｔｍａｉｌ．ｃｏｍ琠琠　琠琠：琠琠１０琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠“瘝瘝瘝瘝”Ａｃｔｉｎｉｄｉａ　ｄｅｌｉｃｉｏｓａ‘Ｊｉｎｋｕｉ’瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝（瘝瘝瘝瘝瘝瘝２０琠琠）琠琠琠琠琠琠琠琠琠琠琠琠琠琠２ｃｍ瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝（瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝１、１／２、１／３、１／５琠琠１／６）瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝。

瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠１／２琠琠１琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠、瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝Ｃ、瘝瘝瘝瘝瘝瘝、琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝１／６琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠、瘝瘝瘝瘝、琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠２０琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠１／２瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠。

瘝瘝瘝瘝瘝瘝：瘝瘝瘝瘝瘝瘝；“瘝瘝瘝瘝”；瘝瘝瘝瘝；瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝：Ｓ　６６３．４　　瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝：Ａ　　瘝瘝瘝瘝瘝瘝瘝瘝：１００７－１４３１（２０１３）０５－００２４－０４Ｅｆｆｅｃｔｓ　ｏｆ　Ｇｉｒｄｌｉｎｇ　Ｔｒｅａｔｍｅｎｔｓ　ｏｎ　Ｆｒｕｉｔ　Ｑｕａｌｉｔｙ　ｏｆ‘Ｊｉｎｋｕｉ’ＫｉｗｉｆｒｕｉｔＨＵＡＮＧ　Ｃｈｕｎｈｕｉ　１，ＴＡＮＧ　Ｊｉａｌｅ　１，ＬＥＮＧ　Ｊｉａｎｈｕａ２，ＣＨＥＮ　Ｋｕｉ　３，ＹＡＮ　Ｙｕ－ｐｉｎｇ３，ＴＵ　Ｇｕｉｑｉｎｇ２，ＬＩ　Ｂａｎｇｍｉｎｇ２　ａｎｄ　ＸＵ　Ｘｉａｏｂｉａｏ１（１Ｃｏｌｌｅｇｅ　ｏｆ　Ａｇｒｏｎｏｍｙ，Ｊｉａｎｇｘｉ　Ａｇｒｉｃｕｌｔｕｒａｌ　Ｕｎｉｖｅｒｓｉｔｙ，Ｎａｎｃｈａｎｇ　３３００４５；２Ｋｉｗｉｆｒｕｉｔ　Ｒｅｓｅａｒｃｈ　Ｉｎｓｔｉｔｕｔｅ　ｏｆＦｅｎｇｘｉｎ　Ｃｏｕｎｔｙ　ｉｎ　Ｊｉａｎｇｘｉ　Ｐｒｏｖｉｎｃｅ；３Ｄｅｖｅｌｏｐｍｅｎｔ　ａｎｄ　Ｍａｎａｇｅｍｅｎｔ　Ｃｏｍｍｉｔｔｅｅ　Ｏｆｆｉｃｅ　ｏｆ　Ｍｏｕｎｔａｉｎｓ，Ｒｉｖｅｒｓ　ａｎｄＬａｋｅｓ　ｉｎ　Ｊｉａｎｇｘｉ　Ｐｒｏｖｉｎｃｅ）Ａｂｓｔｒａｃｔ：Ｉｎ　ｏｒｄｅｒ　ｔｏ　ｓｔｕｄｙ　ｔｈｅ　ｅｆｆｅｃｔｓ　ｏｆ　ｇｉｒｄｌｉｎｇ　ｔｒｅａｔｍｅｎｔｓ　ｏｎ　ｆｒｕｉｔ　ｑｕａｌｉｔｙ　ｏｆ　ｋｉｗｉｆｒｕｉｔ，ｔｈｅ　１０－ｙｅａｒ－ｏｌｄｐｌａｎｔｓ　ｏｆ　ｃｕｌｔｉｖａｒ—‘Ｊｉｎｋｕｉ’（Ａｃｔｉｎｉｄｉａ　ｄｅｌｉｃｉｏｓａ‘Ｊｉｎｋｕｉ’）ｗｅｒｅ　ｓｅｌｅｃｔｅｄ　ａｓ　ｍａｔｅｒｉａｌｓ．Ｄｕｒｉｎｇ　ｆｕｌｌ　ｂｌｏｏｍａｎｄ　ｙｏｕｎｇ　ｆｒｕｉｔ　ｄｅｖｅｌｏｐｍｅｎｔ　ｐｅｒｉｏｄ（２０ｄａｙｓ　ａｆｔｅｒ　ｆｕｌｌ　ｂｌｏｏｍ），ｔｈｅ　ｄｅｖｅｌｏｐｍｅｎｔ　ｕｎｉｆｏｒｍｅｄ　ｂｒａｎｃｈｅｓ　ｗｅｒｅｔｒｅａｔｅｄ　ｗｉｔｈ　ｄｉｆｆｅｒｅｎｔ　ｗｉｄｔｈ　ｏｆ　ｇｉｒｄｌｉｎｇ（１／６，１／５，１／２，１／３，１ｏｆ　ｄｉａｍｅｔｅｒ　ｏｆ　ｔｒｅａｔｅｄ　ｓｔｅｍ　ｗｉｔｈ　２ｃｍ　ａ－ｗａｙ　ｆｒｏｍ　ｔｈｅ　ｍｏｔｈｅｒ　ｂｒａｎｃｈｅｓ）．Ｔｈｅｎ，ｔｈｅ　ｆｒｕｉｔｓ　ｏｆ　ｔｒｅａｔｅｄ　ｂｒａｎｃｈｅｓ　ｗｅｒｅ　ｃｏｌｌｅｃｔｅｄ　ａｎｄ　ｔｈｅ　ｑｕａｌｉｔｙ　ｗａｓａｎａｌｙｚｅｄ．Ｔｈｅ　ｒｅｓｕｌｔｓ　ｓｈｏｗｅｄ　ｔｈａｔ　ｔｈｅｒｅ　ｗｅｒｅ　ｓｉｇｎｉｆｉｃａｎｔ　ｄｉｆｆｅｒｅｎｃｅｓ　ｏｎ　ｆｒｕｉｔ　ｑｕａｌｉｔｙ　ｆｒｏｍ　ｔｒｅａｔｅｄ　ｂｒａｎｃｈｅｓ．Ａｔ　ｔｈｅ　ｓａｍｅ　ｔｉｍｅ　ｆｏｒ　ｄｉｆｆｅｒｅｎｔ　ｗｉｄｔｈ　ｏｆ　ｇｉｒｄｌｉｎｇ　ｔｒｅａｔｍｅｎｔ，ｔｈｅ　ｆｒｕｉｔｓ　ｏｆ　ｔｒｅａｔｍｅｎｔ　ｗｉｔｈ　１／２ｏｒ　１ｗｉｄｔｈ　ｏｆｂｒａｎｃｈ　ｄｉａｍｅｔｅｒ　ｈａｄ　ｈｉｇｈｅｒ　ｃｏｎｔｅｎｔ　ｏｆ　ｓｏｌｕｂｌｅ　ｓｏｌｉｄｓ，ｔｉｔｒａｔａｂｌｅ　ａｃｉｄ，ｓｏｌｕｂｌｅ　ｓｕｇａｒ，Ｖｃ，ｄｒｙ　ｍａｔｔｅｒ　ａｎｄｒａｔｉｏ　ｏｆ　ｓｕｇａｒ　ａｎｄ　ａｃｉｄ　ｔｈａｎ　ｔｈａｔ　ｏｆ　ｔｈｅ　ｃｏｎｔｒｏｌ．Ｗｈｅｎ　ｔｈｅ　ｓａｍｅ　ｗｉｄｔｈ　ｏｆ　ｇｉｒｄｌｉｎｇ　ｗａｓ　ａｐｐｌｉｅｄ　ａｔ　ｄｉｆｆｅｒｅｎｔｔｉｍｅ，ｔｈｅ　ｔｒｅａｔｍｅｎｔ　ｗｉｔｈ　１／６ｗｉｄｔｈ　ｏｆ　ｂｒａｎｃｈ　ｄｉａｍｅｔｅｒ　ｈａｄ　ｅｆｆｅｃｔ　ｏｎ　ｆｒｕｉｔ　ｑｕａｌｉｔｙ　ａｔ　ｆｕｌｌ　ｂｌｏｏｍ，ｂｕｔ　ｎｏｅｆｆｅｃｔ　ａｔ　ｙｏｕｎｇ　ｆｒｕｉｔ　ｄｅｖｅｌｏｐｍｅｎｔ　ｓｔａｇｅ．Ｃｏｎｓｉｄｅｒｉｎｇ　ｔｈｅ　ｅｆｆｅｃｔｓ　ｏｆ　ｇｉｒｄｌｉｎｇ　ｔｒｅａｔｍｅｎｔｓ　ｏｎ　ｆｒｕｉｔ　ｓｉｚｅ，ｙｉｅｌｄ，ｑｕａｌｉｔｙ　ａｎｄ　ｎｕｔｒｉｅｎｔ　ｂａｃｋｆｌｏｗｉｎｇ，ｅｔｃ，ｓｕｇｇｅｓｔｅｄ　ｔｈａｔ　ｄｕｒｉｎｇ　ｆｕｌｌ　ｂｌｏｏｍ　ｏｒ　ａｂｏｕｔ　２０ｄａｙｓ　ａｆｔｅｒ　ｆｕｌｌ　ｂｌｏｏｍ‘Ｊｉｎｋｕｉ’ｋｉｗｉｆｒｕｉｔ　ｃａｎ　ｂｅ　ｔｒｅａｔｅｄ　ｗｉｔｈ　ｇｉｒｄｌｉｎｇ　ｉｎ　ｗｉｄｔｈ　ｏｆ　１／２ｏｆ　ｂｒａｎｃｈ　ｄｉａｍｅｔｅｒ　ｔｏ　ｉｍｐｒｏｖｅ　ｆｒｕｉｔ　ｑｕａｌｉｔｙ．Ｋｅｙ　ｗｏｒｄｓ：ｋｉｗｉｆｒｕｉｔ；‘Ｊｉｎｋｕｉ’；ｇｉｒｄｌｉｎｇ；ｆｒｕｉｔ　ｑｕａｌｉｔｙ　琠琠５瘝瘝瘝瘝瘝瘝瘝瘝，琠琠：瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝“瘝瘝瘝瘝”琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠　　瘝瘝瘝瘝瘝瘝Ａｃｔｉｎｉｄｉａｓｐｐ．琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝、瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝、琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，琠琠２０瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝［１］。

琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝Ｃ（Ｖｃ）瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝、琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝“瘝瘝瘝瘝瘝瘝瘝瘝”琠琠“Ｖｃ瘝瘝瘝瘝”［２］瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝［３－４］、瘝瘝瘝瘝［５－６］瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠、瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝。

瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝“瘝瘝瘝瘝”瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝Ｃ瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝１　瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝１．１　琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，１０瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝５瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝３琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，琠琠琠琠琠琠琠琠琠琠琠琠琠琠２ｃｍ瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝０．５ｃｍ琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝２ｃｍ琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝（瘝瘝瘝瘝瘝瘝２０琠琠），瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝１、１／２、１／３、１／５琠琠１／６，琠琠琠琠琠琠琠琠琠琠琠琠琠琠。

瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝（ＳＳＣ瘝瘝瘝瘝６．６）［７］琠琠瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝２０琠琠，琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝、琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠琠，瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝，瘝瘝瘝瘝瘝瘝琠琠琠琠琠琠琠琠琠琠琠琠瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝、瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝瘝１．２　琠琠琠琠琠琠琠琠琠琠琠。