德国食品标准(DIN)精品文档.doc

德国食品标准(DIN food standards)ANSI　|　 BS　|　 DIN　|　 EN　|　 GB　|　 ISO　|　 JIS　|　 NF　|　 DIC 编号中文名称英文名称DIN 10113-1-1997 食品行业设备和器皿表面细菌数量测定.第1部分:定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method DIN 10113-2-1997 食品行业设备和器皿表面细菌数量测定.第2部分:半定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method DIN 10113-3-1997 食品行业设备和器皿表面细菌数量测定.第3部分:使用培养基叠层提取设备的半定量分析法(冷湿敷法) Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) DIN 10115-1999 用阻抗法探测和测定食品中微生物的基本原则 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method DIN 10118-2004 食品的分析.动物制食品中有毒大肠杆菌的检测 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals DIN 10120-2001 食品分析.用阻抗法对沙门氏菌的检测 Analysis of foodstiffs - Detection of Salmonella with impedance-method DIN 10121-2000 利用荧光免疫测定法检测带酵素食品中的沙门氏菌属 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay DIN 10122-2005 食品分析.用阻抗法的微生物计数.嗜氧嗜温细菌菌落的测定 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count DIN 10480-2002 黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide DIN 10500-2001 食品卫生.易变质食品用销售车辆和流动销售台.卫生要求、检验 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing DIN 10501-1-2004 食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing DIN 10501-2-2004 食品卫生.陈列柜.第2部分:冷藏食品用冷藏陈列货柜.卫生要求和检验 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing DIN 10501-3-2004 食品卫生.陈列柜.第3部分:常温销售食品用陈列柜.卫生要求和检验 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing DIN 10501-4-2004 食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing DIN 10501-5-2006 食品卫生.展销柜.第5部分:自助式摆放沙拉和沙拉调料的销售冷藏柜.卫生要求和试验 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing DIN 10502-1-2000 食品卫生学.液体、粒状和粉状食品用容器.第1部分:材料和结构特点 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features DIN 10502-2-2000 食品卫生学.液体、粒状和粉状食品用容器.第2部分:适用性评定 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability DIN 10502-3-2000 食品卫生学.液体、粒状和粉状食品用容器.第3部分：标记 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking DIN 10502-4-2000 食品卫生学.液体、粒状和粉状食品用容器.第4部分:装料检验 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application DIN 10502-5-2000 食品卫生学.液体、粒状和粉状食品用容器.第5部分:识别 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification DIN 10502-6-2004 食品卫生.液体、颗粒和粉末状食品用容器.第6部分:清洁和消毒 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection DIN 10503 Bb.1-2000 食品卫生学.HACCP概念中使用的流程图.符号和表示方法 Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation DIN 10503-1999 食品卫生.术语 Food hygiene - Terminology DIN 10504-1996 食品卫生.肉和肉制品照射灯 Food hygiene - Lamps for the lighting of meat and meat products DIN 10505-1996 食品卫生.食品销售点通风设备.要求 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing DIN 10506-2000 食品卫生学.大批量餐食供应.公司中心 Food hygiene - Mass catering - Company centre DIN 10508-2002 食品卫生学.食品的温度要求 Food hygiene - Temperature requirements for foodstuffs DIN 10510-2001 食品卫生.商用多罐洗碗.输送式洗碗机.卫生要求、程序检测 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing DIN 10511-1999 食品卫生.用玻璃器皿冲洗机冲洗的商用玻璃器皿.卫生要求和检验 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing DIN 10512-2001 食品卫生.单箱洗碗机商业洗碗.卫生要求、型号试验 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing DIN 10514-2004 食品卫生.卫生培训 Food hygiene - Hygiene training DIN 10516-2001 食品卫生.清洗和消毒剂 Food hygiene - Cleaning and disinfection DIN 10518-2000 食品卫生.冰淇淋生产和立即分发到消费者的机器.卫生要求.试验 Food 。