rice dumpling.ppt

ChineseTraditionalFood - Rice dumpling小组成员：HowtomakeitInternationalInfluence0102030405OriginStoryRegionalVarietyFlavorsOriginStory Itissaidthatricedumpling,withahistoryofmorethan2,000years,wasinventedinSpringandAutumnPeriod,whichwasusedtoworshiptheancestorsanddivinities. However,whatmadethefoodpopulartillpresentdayswasthericedumplingstorytocommemoratethe patriotic poet,QuYuan,protecting his bodyfrombeingeatenbyfish.HowtomakeitInternationalInfluence0102030405OriginStoryRegionalVarietyFlavorsFlavorsWhitericedumplingsThesedumplingsonlyusepolishedglutinousriceasmaterial.Peopleusuallydiptheminsugarandtheneat.MixeddumplingsIt meansinthedumplingsmixedwitheightdifferentingredients.Itcanhelpimproveourbodyhealth.SweetricedumplingsRedbeandumplingsProductionmethedisusinghalfcookedredbeanandputting them into sticky rice.Because of thesedumplingsthemselveswillbeverysweet.SweetteadumplingsAftereating,youwillfeeldelicatesweet,soft,stickyandlubricated.Notonlythat,sweetteadumplingscanhelpdigestionandhaverichnutrition.Crystaldumplingsthesedumplingsmajormaterialaresagoanditcanmatchdifferentfruitandfood.Thusthetastyofthesearerichandvaried.HoneycooldumplingsItisshapedlikeawaterchestnutandwillhelpyoufeelcoolinsummer.Whenweeat,wecutitintosmallpieceswithathreadorabambooknifeandthenpourhoneyorsweetscentedosmanthussyrup.SaltyricedumplingsMeatdumplingsMeatdumplingsaremadebygoodpork.Thetasteofdumplingscanbecomemoresoftandrichbyusingfatmeat.ItisthetypesofpopularricedumplingsintheSouth.EggyolkdumplingsThereisaeggyolkbetweenthedumplings,andtheeggyolkmustusethegoodduckseggyolk.Itwilltastesweetbutnotoffensive.Duckseggyolkandmarbledmeatareoftengoodmatch,bothofthemcanenhancedelicious.HowtomakeitInternationalInfluence0102030405OriginStoryRegionalVarietyFlavorsRegionalVarietyShapeFillingsFlavorComparisonShapeFillingsFlavorBeijingsquareortriangle beans,datesandlotusseedshaveasweetflavorXianjujubesandosmanthussyrupthesnacktastessweetandtender.Shanghaifreshmeat,mushroom,chestnut,yolk,roastduckandredbeanswithastrongflavor,Jiaxingtriangularpyramidsomefatmeatwillbemixedinthefillingstastingfatbutnotgreasy.FujianbraisedporkandsodawaterZongTaiwanchengjiameatzongandeight-ingredientszongCantonesepyramidortaperfreshmeat,redbeanpasteandeggyolkmostofthemhavesaltandsweettaste.Hainantaperthestickyriceisusuallysockedbystrawashwater,HowtomakeitInternationalInfluence0102030405OriginStoryRegionalVarietyFlavorsHowtomakeitSTEP 1 IngredientsPreparation: Washtherice,andthenboilthericefor15-20mins,orsoakthericeinwaterfor2hours. Washtheleaves,andsoaktheminboilingwatersfor5mins,andthencoolitinwater.STEP 2Wrappingsweetricedumpling Foldoneortwoleavesintoacone-shapedfossa,andfillriceandotheringredientsinitwithspoon.Thefillingsshouldnotbetoomany,andthenwrapandtieitwithstringsorboiledstrawsSTEP 3Afterbeingboiledandservedonaplate,removetheleavesandaddsomehoneytoimprovetheflavor Putthericedumplingintheboilingpotandkeepthemfullysubmergedinwater. After 2-3 hours boiling, put them inwatertocoolforeating.HowtomakeitInternationalInfluence0102030405OriginStoryRegionalVarietyFlavorsInternationalInfluence In North Korea, the shape of dumpling is like wheel,so the localpeoplecallit“wheelcake”. Vietnamese dumplings have two shapes. One is square,another isellipse.Vietnamesethinkthesquareonerepresentslandandtheellipserepresentssky. Japanesedumplingsshapeislikehammer.Japanesepeopleusericeflourasingredient,notrice. InthePhilippines,peoplelikemakinglongdumplingswhosetasteislikethedumplingsofjiangsuandZhejiangprovinces.Thank you！。