粤菜英文介绍yuecuisine.ppt

CantoneseBY NO.11,9,10,12Cantonese (Yue cuisine)•Cantonese is made of Guangzhou cuisine, Chaozhou cuisine and Hakka (Dongjiang) cuisine.Crispy roast goose 深井烧鹅•Cantonese has a wide selection of materials ( fish, seafood, birds and domestic animals.) and famous for their fresh materials and light taste.Pickle kidney 泡椒腰花The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.Kau fish omelette 九肚鱼煎蛋Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring.Guangzhou Wenchang chicken广州文昌鸡Cantonese has extensively absorbed cooking skills essence. Be good at imitation and innovation.（擅于模仿创新）Dinghu on prime鼎湖上素It’s a famous vegetarian dish.Some famous and delicious dishesCrispy suckling pig 脆皮烤乳猪Illustrating 龙虎斗Protect the country dish护国菜 (另有在上海世博会的译名为king spinach soup,国王菠菜羹)Salt and pepper ribs 椒盐排骨The Hawaii papaya stew bird’s nest夏威夷木瓜炖燕窝Mushrooms and shanghai green 香菇上海青The hometown lawei three steam 家乡腊味三蒸Pan-fried shrimp balls 香煎虾球Broth dip mandarin fish高汤浸桂鱼。