食堂管理制度参考
5页1、resource-processing enterprises the proportion of production value of industrial output reached . .%. High-tech industrial output value accounts for only . .%, below the city-wide average . . A percentage point, and . . Of a percentage point. Level of industrial development, backbone enterprises grow, total investment in strategic industries and the growth rate of these indicators in all . . Rankings are relatively backward. At present, the increasingly serious situation of energy saving and emi
2、ssion reduction, new normal required should focus more on the quality and efficiency of economic development. Improvement of quality and efficiency must rely on advanced technology and talents into the lead. Three is to implement three is the main driving force for accelerating urbanization. Urbanization is an important characteristic of urban population growth, urban expansion, improve the quality of peoples lives. Realization of these factors, need to attract good as the carrier of the project
3、, provide jobs for more people, make towns more attractive, promote economic development throughout the region. Only by vigorously promoting three, we can attract more projects, more enterprises, for the town to build a solid foundation, to provide an inexhaustible power. Four is the implementation of three is the top priority of every town, street, Department. Three as the Countys first project, core work, each town must seize, grasp the reality of the street. At present, the County also fully
4、take into account the practical difficulties exist in villages and towns, determined by the wages of食堂管理制度参考第一章 总则第一条 为加强和促进集团职工食堂管理,进一步提高后勤服务质量,提高职工生活水平,确保食堂卫生和食品安全,特制定本暂行办法。第二章 人员安排及岗位职责第二条 各公司综合办公室负责、财务部协助做好食堂管理工作。第三条 食堂管理及工作人员包括后勤管理员、食堂出纳、食堂会计、厨师(含一名厨师长)、服务员。第四条 后勤管理员职责:(1)负责原料采购和管理、餐厅各种设备的管理、卫生监督、安全管理以及食堂工作人员的日常管理;(2)负责对每天配送食物进行验收,把好原料的质量关,要保证食品的新鲜,以防食物中毒;(3)及时征集就餐员工的建议和意见,根据职工的饮食习惯、季节性等,组织厨师制定好每周配菜单,做到有营养、味道好,不断改善伙食品种,尽量减少员工剩饭剩菜现象。第五条 食堂会计职责:(1)负责在菜品采购过程中对采购数量与采购价格进行记录以及与供应商的结算;(2)审核出纳编制的做
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