英语淮扬菜简介课件
42页1、Huaiyang Cuisine,Content,History Characteristics Notable Dishes,Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines.,It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.,It was orginated from the Pre-Qin Period (221-206BC),It became famous during the Song (960-1279) and Tang (618-907) Dynasties,It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties,In Southern Song Dynasty, Jiangsu cuis
2、ine and Zhejiang cuisine were the most famous among Southern cuisine.,A couple thousands years ago, the people there are good at cooking and cutting fish .,Characteristics,Raw materials of Jiangsu dishes are fresh . The carving techniques are delicate, especially the melon carving well-known.,more attractive more appetizing(开胃的) easier to eat.,It is difficult to decorate colorfull。 It takes time and concentration to carve artistically。,fresh vegatables sea food meat,Main Materials,Other carefull
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