人教版高中英语必修三说课课件《unit 2 healthy eating》
21页1、unit 2 healthy eating -reading,Analysis of Teaching Material,Analysis of the students,Analysis of teaching methods,Analysis of teaching aims,Analysis of teaching aids,Analysis of teaching procedure,Analysis of Teaching Material,Analysis of the students,Analysis of teaching methods,contents,Analysis of Teaching Material,Analysis of teaching methods,Analysis of Teaching Material,Analysis of teaching aims,Analysis of Teaching Material,The content of my lesson is from New Senior English For Chinas S
2、tudents book3 Unit 2 Healthy Eating -reading,back,Analysis of Teaching Material,age knowledge interest,Analysis of the students,Communicative method,Analysis of teaching methods,knowledge aim: develop Ss basic skills of reading, such as predicting, skimming, scanning ability aim: encourage Ss to practice, participate, and co-operate in the classroom activities. emotional aim: let Ss to know something about food and have a better comprehension towards a balanced diet.,Analysis of teaching aims,pr
3、ojector multi-media computer system blackboard,Analysis of teaching aids,warming up(5min) review the words about food,step1,COME AND EAT HERE,Analysis of teaching procedures,what do you usually have for breakfast/lunch/dinner? what kind of food do you like best? why are you so strong/weak/fat/thin?Does it have anything to do with you diet?,pre-reading (8min),activity1: free talk Which kind of food can be included in a healthy diet? Whats the special food in you hometown,is it healthy?,step2,acti
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