葡萄酒培训资料-2

,Wine Training Program Level 2 葡萄酒培训课程 - 2,爱菲拉酒庄,Training guideline,Who can deliver? Target audience Time Materials checklist:,All sales and training managers All restaurant staff Lecture 60 minutes Exam 10 minutes CD-Rom, Lap-top, Projector, exam sheets, printed materials, wine list of the client , 1 bottle of wine for tasting,Table of contents 目录,I) Wine making process II) Main wine regions France (Bordeaux, Burgundy, Champagne) Classification Italy (Piedmont, Tuscany, Veneto) Classification Spain (Rioja, Catalonia) classification,I) 葡萄酒酿造 II) 主要葡萄酒产区 法国（波尔多，勃根蒂，香槟地区）分级 意大利（皮尔蒙特， 托卡纳，维纳图地区）分级 西班牙（里奥哈，卡特卢那地区）分级,Table of contents 目录,美国，加利福尼亚，分级 澳大利亚 （南澳洲，西澳洲， 新南部，维多利亚） 新西兰 智利 阿根廷 南非 III) 葡萄酒杯 IV）葡萄酒保存,USA, California, Classification Australia (South Australia, Western Australia, New South Wales, Victoria) New Zealand Chile Argentina South Africa III) Wine Glasses IV) Wine Conservation,II Wine making process 葡萄酒酿造程序,Red wine红葡萄酒 White wine白葡萄酒 Rosé wine玫瑰葡萄酒 Sparkling wine汽泡酒 Fortified wine加强葡萄酒,Red Wine Making Process 红葡萄酒酿制过程,Red grapes are first crushed and de-stemmed, then placed into a container. 红葡萄 先去梗压榨，然后放入容器 The alcoholic fermentation will start, at the same time maceration is taking place 接下来，酒精发酵就开始了，浸渍也在同步进行 During that time the tannins, flavors and coloring substances will dissolve into what is going to become wine (the must). 在此期间，丹宁、香味及颜色等物质逐 渐溶解入即将产生的葡萄酒中。,White Wine Making Process 白葡萄酒酿制过程,Rosé Wine Making Process 玫瑰葡萄酒酿制过程,If you allow only a few hours of maceration, the wine will pick up some coloration from the skins, and the wine is only slighted tainted. 如果仅有短时间的浸渍，葡萄酒的颜色就不 会很深 Only Champagne can use the direct blending of white and red wines to produce Rosé wines. 只有香槟可以直接使用白葡萄酒和红葡萄酒 的混合来调制玫瑰葡萄酒。,Bottling 装瓶,White Wine 白葡萄酒,Red Wine 红葡萄酒,Rosé Wine 玫瑰酒,During a second fermentation, yeast converts sugar into alcohol and gas (Co2)在第二次发酵过程中，酵母把糖份转化为酒精和气体（二氧化碳） 3 methods / 种方法,Highest quality 高质量,1 - Secondary fermentation in bottle 瓶中二次发酵 2 - Secondary fermentation in a tank 桶中二次发酵 3 - Carbonation 二氧化碳法,Sparkling Wine Making Process 气泡葡萄酒的酿制过程,Lowest quality 低质量,Second Fermentation in Bottle 瓶中二次发酵,The Traditional Method, used for the production of champagne and fine sparkling wines: 传统的酿造方法，用于制作香槟和比较好的汽泡酒。 A mixture of wine, sugar and yeast is added to the still wine and will set off a further fermentation in the bottle to create the sparkle. 把葡萄酒、糖和酵母的混合物加入一般葡萄酒中，会在瓶中引起第二次发酵产生汽泡。,Tank Method & Carbonation 桶中二次发酵&二氧化碳法,Tank Method: （or Charmat method） Dry base wine is placed together with sugar and yeast in a sealed tank, then the second fermentation takes place. 桶中发酵：将静止干葡萄酒作为基酒，加入糖和酵母，放入密封的酒桶中进行二次发酵。 Chief Advantage: a much lower cost, but quality cannot match the traditional method 主要优点：成本大幅度降低，但是难以达到传统方法酿制的质量。 Carbonation: artificially added bubbles. Very inexpensive but low quality 二氧化碳法：人工加入汽泡，非常便宜，但是质量较低。,Fortified Wines 加强葡萄酒,Wines in which grape based spirit is added either after the fermentation or during the fermentation. 在发酵后或发酵过程中，加入由白兰地 This operation is called the fortification of the wine这个过程叫做葡萄酒的加强。 Examples: 1）Port （Fortified during fermentation） 2）Sherry （Fortified after fermentation） 例如： 1） 钵酒 （发酵过程中加强） 2）雪利酒 （发酵后加强）,II Main Wine Regions 主要葡萄酒产区,II Main Wine Countries 主要葡萄酒产酒国,Old World旧世界 France法国 2* Italy意大利 1* Spain西班牙3*,New World新世界 USA美国 4* Australia澳大利亚6* Chile智利 Argentina 阿根廷5* New Zealand新西兰 South Africa南非,*Top six producers in volume 产量前六名国家,(Southern hemisphere + USA) 南半球美国,(European Countries) 欧洲国家,French Wines 法国葡萄酒,Mother country for fine wines 优质葡萄酒的故乡 One of the highest levels of consumptions: 55 liters 人均葡萄酒消费高，55升/人 AOC terroir AOC产区的自然条件 Complete vineyards 酒庄众多 The barrel is a French invention 葡萄酒桶由高卢人发明,French Wine Regions 法国葡萄酒产区,French vineyard: 法国葡萄园 900 000 hectares / 公顷 Main wine regions:主要葡萄酒产区 Bordeaux：波尔多 Burgundy：勃根蒂 Champagne：香槟,Bordeaux Wine Regions 波尔多产区,Main appellations: 主要产区 Medoc：梅多克 Graves：格莱夫 Sauternes：苏丹 Saint-Emilion：圣爱美隆 Pomerol：宝物隆,Bordeaux Wines 波尔多葡萄酒,Left bank: more suitable for Cabernet Sauvignon, Right bank for Merlot 左岸：更适合种植加本力苏维翁（赤霞珠），右岸更适合梅洛 1855 official listing of the best wines. 61 crus classes in 5 categories. 官方列出最佳葡萄酒：包括5大类、61种头等苑葡萄酒 5 first growths: Chateau Lafite Rothschild, Chateau Latour, Chateau Margaux, Chateau Haut-Brion, Chateau Mouton Rothschild 五大酒庄：莎都拉菲城堡，拉图城堡，玛歌法定产区，布里翁高地古堡（奥比安）、木桐罗希尔古堡 Right bank: Top appellations are Saint-Emilion and Pomerol 右岸：最高产区是圣爱美隆和宝物隆法定产区,Good producers: Ginestet, Robert Giraud 三大酒庄：白马庄 奥颂庄 柏图斯庄,Burgundy Wines 勃根蒂葡萄酒,Some of the greatest wines in the world ranked according to the micro-climates 世界上一些最好的葡萄酒的等级划分是根据微气候的 Small and family owned estates 较小的家族酒庄 669 AC， 30000 hectares / 公顷 669个法定产区， Precise hierarchy as pyramid: 精确的金字塔等级划分 Red wines are made out of Pinot Noir 红葡萄酒主要由黑皮诺葡萄制成 - White wines of Chardonnay 白葡萄酒主要由莎当妮制成,Grand Cru 头等苑 Premier Cru 特级 Regional AOC 优质,Champ