考研《英语一》赣州市章贡区2023年深度预测试题含解析

考研英语一赣州市章贡区2023年深度预测试题Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)All of us can give others a hand as long as we are willing to do so. Actually, there are some people doing kind things all the time. Spreading kindness, one good deed at a time, is Karla Gibsons mission. “I wish everyone could join me. There are so many _ things going on in the world; I mean every day,” said Karla.Karla had the _ and sense of duty in December of 2013.The single mother of three said she tended to get down around the holidays, so she _ to do something to cheer others up. She started a Facebook page and _ her good deeds each day, from feeding the homeless to giving Easter gifts to the incarcerated (囚犯). She hoped to _ others.“We have to do something. Our _ can make a difference in someones day. You _ know when someone might be having their worst day, and then something like buying them a coffee can change their whole attitude,” Karla _.Karlas greatest _ so far had to do with coffee. On September 27th, Karlas birthday, she went to her local Starbucks and gave the _ $127 to pay for other peoples drinks. She sat at the end of the drive-thru holding a _ that read, “Have a great day.” She ended up _ about 23 customers. “It was really fun. It was _ one of the best birthdays ever,” she said. Her kindness that day didnt go _. One couple was so grateful that they surprised her with flowers and balloons to show their _.Karlas acts of kindness have become a _ affair. Her two sons are always _ others. “Sometimes Ill ask Kyle, So, did you do anything extra nice today? and hes like Somebody _ something in the hallway and I picked it up or I held the door for someone, that kind of thing,” said Karla.Its because of Mom that the boys think its _ to give a hand to others. “I think its a great idea of hers. Its always nice to help someone out _ they really need it,” said Karlas 15-year-old son Chad.1、AgoodBbadCnewDcasual2、AcommitmentBappointmentCpreferenceDsuccess3、AmanagedBagreedChesitatedDdecided4、AdidBmentionedCsharedDmissed5、AgreetBinspireCintroduceDremember6、AkindnessBhappinessCstoriesDsadness7、AstillBoftenCneverDeven8、AwhisperedBexplainedCreportedDreplied9、AsurpriseBchallengeCconcernDmoment10、AcashierBcustomerCbeggarDsecretary11、AmarkBsignCsymbolDflag12、Apaying forBpicking upCpaying offDpicking out13、AoccasionallyBusuallyCprobablyDhardly14、AunoccupiedBunnoticedCunorganizedDunquestioned15、AwisdomBexistenceCgenerosityDappreciation16、AsocietyBloveCholidayDfamily17、AencouragingBinvitingChelpingDaffecting18、AdroppedBboughtCfoundDstole19、AstrangeBluckyCcoolDfunny20、AafterBthoughCunlessDwhenSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)Text 1Supermarket shelves are filled with plant-based alternatives to cow milk, including soy, nut, and coconut milk. These products are popular with consumers who cannot drink cows milk for health reasons, as well as with those concerned about animal welfare and environmental sustainability. While the dairy-free(非乳制的) options work well with cereal or in coffee, they fail miserably when it comes to making milk-based products like cheese or yogurt. However, these shortcomings may soon be a thing of the past, thanks to a new company in California, which has figured out how to create animal-free milk in a laboratory!Perumal Gandhi and Ryan Pandya founded the company in 2014 after becoming increasingly annoyed with the lack of cows milk-free alternatives, particularly for cheese. For Gandhi, who stopped consuming animal products five years earlier due to environmental and animal welfare concerns, the motivation to create a better alternative stemmed from his love of cheesy pizza. Pandya was spurred into taking action after being forced to eat some “really bad” dairy-free cream cheese on his sandwichThe two MIT biomedical engineering scientists decided to join forces to create a more realistic alternative to dairy-based products. In their university lab, the pair spent nine months first isolating cow DNA then inserting it into yeast(酵母). This genetic modification enabled the yeast to produce the necessary milk proteins. The final step of the process involved mixing the proteins with some plant nutrients and fats.The dairy-free milk not only tastes like the real thing but is also healthier, has a longer shelf life and, most important of all, is Earth friendly. According to the companys website, when compared to conventional milk production, their process uses 65% les